The main processes that can make mung beans sprout and turn into bean sprouts are soaking mung beans, container selection, and sprouting.

1, soak mung beans.

Choose full mung beans, insect-infested and dried out mung beans will not germinate. Soak the washed mung beans in clean water at the right temperature for about 24 hours before they sprout.

2, container selection.

Containers used to germinate need to choose the bottom of the larger, do not need to specifically refer to the code don't deep, the bottom of the container is best to have a few holes in the water, and then pad a layer of moist gauze.

3, germination method.

Container ready pants after the bottom of a layer of moist clean towel, and then the mung beans laid flat on the towel Hu teasing limb surface, and then also in the surface of the container covered with a layer of moist towel, placed in the shade to wait for its germination. Waiting for the process need to give the towel sprinkled with water every day to increase the humidity of the dark room, about a week on the germination success.

Selection of bean sprouts:

1, color: the color of mung bean sprouts can be said to be very white, but if it is not a high-quality bean sprouts, it is the color of the cherry beans is grayish-white, and there is no luster.

2, sprout roots: good bean sprouts whose roots are very intact, there will be no rotten roots. Some bean sprouts grinding sprouts will be soaked with fertilizer, so the bean sprouts may have no roots, or burned roots.

3, flavor: fresh and high-quality mung bean sprouts are fresh bean flavor, and added chemicals, smell is very pungent taste.