Ingredients

White radish; sugar 100g; millet pepper 2 to 3; dried chili 2 to 3; ginger a little; garlic cloves 2; soy sauce moderate; balsamic vinegar moderate

Practice

White radish washed, be sure not to peel it oh, cut into four halves, the thickness of about 1 to 2 millimeters, do not be too thick, not too thin

Sprinkle evenly on the top Adequate amount of sugar dehydration for about 1 hour, it is best not to use salt dehydration, so that the radish texture will be a little strange

See the radish dehydration, the container of water to pour

Added soy sauce, vinegar, millet pepper, dry chili, cut slices of garlic, a small amount of ginger

Finally according to the taste of the sprinkling of some sugar, can be put into a container and placed in the refrigerator to stand

Cold! The best Oh, every time you eat a small dish out, very appetizing

Weifang fried radish balls

Ingredients

Materials: one carrot, two eggs, onion and ginger, five spice noodles, salt, starch, flour

Practice

Fresh carrots washed

Onion and ginger minced

Deliciously sliced radishes first. Cut the radish into julienne strips

Blanch the radish in a pot of hot water to remove the spiciness of the radish.

Throw the radish into cold water and dry it out

Slice it finely

Pickle it with some salt and leave it to marinate for a while

Wrap it in a cotton cloth and squeeze the water out of it. (This step is very important)

Preparing the ingredients

Add chopped green onion and ginger to the diced radish

Add two eggs

Add five-spice noodles and cornstarch

Add some flour at last

Stir to make it sticky, and feel that the shredded radish can be glued together by the batter.

Dip your hands in water and form the batter into balls

Heat the oil in a pan to 60%, add the balls

Slowly fry on medium heat until the surface is lightly browned and remove from the pan

Re-fry the balls on high heat until the oil heats up

Re-fry the balls until they are browned and cooked through, then remove from the pan, remove from the oil, and serve on a platter

Delightful radish balls

Accessible to all

Radish Balls

Ingredients

2 radishes; 250g pork; mushrooms; salt; four tablespoons of sweet potato flour

How to do it

Wipe the radishes and squeeze out the water

Minute the pork, chop the mushrooms, add mushrooms and radish into the meat mixture, put in the salt, soy sauce and mix well, and finally put in the four tablespoons of sweet potato flour to grasp well.

Fry until slightly golden brown, then transfer to a casserole dish.

The bottom of the casserole I like to put some vegetables on the bottom, put the squeeze out of the radish water into the boil, very sweet

Put the casserole boil cooked on the start to eat ...

The filling I put very little just want to eat the radish of course, the original flavor ...

Put the spoon like this four spoons of sweet potato flour into the...

Put the sweet potato flour into the...

Put the sweet potato flour into the...

The radish is the most important thing in the world, and it's not a good idea.

Radish veggie meatballs

Materials

White radish a; carrots two; two eggs; ginger; salt; pepper; pepper; flour

Practice

Radish wash and peeled, rubbed into the shredded

In the pot add egg, salt, ginger, pepper, pepper seasoning

Seasoning is complete and then add the Flour, pay attention to the consistency: too thin is not easy to form; too sticky and will not eat the flavor of the radish

Heat the oil (throw a little bit of dough immediately can float as a standard), with a tiger's mouth and a spoon with the squeeze balls into the pot

With a small fire slowly fry, deep fry until the balls are cooked through, the color of the golden color can be out of the pot. It's ready to eat just like that, and you can also serve it with your favorite dipping sauce. Sweet, salty, sour or spicy to your liking

Korean Kimchi Spicy Radish Chunks

Ingredients

1 radish; 1 small handful of leeks; 2 pears; 1 bunch of green onions; 1 piece of ginger; half a piece of garlic

Methods

Peel and cut the radish into chunks, whichever is easy to eat. Put them in salted water to soak, or rub salt on the radish pieces to naturally release the water. 2 ways, soaking in salted water is more even and the fermentation is faster. Let the radishes marinate for at least 1 hour for this step, overnight is fine. Room temperature is fine, they won't go bad. After pickling, fish out and squeeze out the water and spare

Packing ingredients: leeks, scallions, pears, ginger, garlic are cleaned and cut into small pieces, in order to facilitate me to put them together into a blender to use, not afraid of the trouble can be dealt with separately, ginger, garlic grinding, pear crushed, leeks and scallions cut into fine breaks

Packing the ingredients in the mix of chili powder, salt, and put it into the water of the radish silk mix (salty, spicy please try to adjust)

Packing ingredients in the mix of chili powder, salt, put into the water of radish silk mix (salty, spicy, please)

Put the 3 ingredients evenly on the water out of the water to control the water on the radish, directly into a glass jar, room temperature fermentation for a day or a night, and then put in the refrigerator to control the fermentation. When you open it and smell the sour flavor, you can eat it. This time I put a night at room temperature can eat, so fast oh

Homemade radish cake

Materials

White radish two (1000 grams); 450 grams of sticky rice flour; mushrooms five or six; shrimp moderate; dried scallops five or six grains; sausage one; bacon a piece of (do not more than the sausage is better); salt; white pepper

Practice

White radish Shredded, dried scallops, mushrooms and shrimp soaked for use

Hot pan stir fry sausage, bacon

then put torn dried scallops, chopped mushrooms and shrimp stir fry

Put the radish shredded and stir fry, at this time will be out of a lot of water, so do not need to add water

Add salt, white pepper, a little bit of chicken (chicken essence can be omitted) to taste

Above the material off the heat, let it cool. To the sticky rice flour into the mix

poured into the mold, the whole cooked under water (so many ingredients I whole nearly an hour)

Can be eaten directly, sliced and fried to be more delicious

Sauce radish

Materials

White carrots 1 (800 grams); 140 grams of soya sauce; 165 grams of sugar; 105 grams of balsamic vinegar; 3-5 grams of salt; 3-5 red bell pepper

How to do

Wash one white radish.

Cut the strips and mix with 3-5g of salt and 60g of sugar, as much as it takes to get each strip of radish to stick. Cover with plastic wrap and marinate in the refrigerator overnight or for a day. The purpose is to let the radish out of the water and remove the raw flavor of the radish.

After pickling, pour off the water oozing out of the radishes and wash them twice in cool water.

Squeeze out the water and place the radish strips in a clean glass jar without water or oil.

In another clean bowl, add 140 grams of soy sauce, 105 grams of sugar, and 105 grams of balsamic vinegar, and mix well.

Wait until the sugar is completely melted (it doesn't matter if it's a little grainy), then pour it into the container with the radishes, preferably over the radishes, and add the red bell peppers together, breaking them up (this makes it easier to get the flavor in).

Finally, put the lid on and put it in the refrigerator for three days. Use clean chopsticks to remove some of them when you want to eat them, so that the rest will keep longer.

Braised pork with radish

Ingredients

Pork; radish; oil; ginger; scallion; cinnamon; star anise; soy sauce; sugar; salt; chopped green onion; chicken broth

Practice

Wash the radish, you can peel it, you can also do not peel it. If you don't peel, scrape the fuzz off the radish and cut it into small hobnail pieces, wash and cut the pork into pieces

Put a little oil in the pot and heat it up, put in the ginger, scallion, cinnamon, star anise and stir-fry, then put in the meat and stir-fry, and when the meat turns brown, put in the soy sauce and white sugar and stir-fry

Go down to the radish and stir-fry for a little while, then add the water not to exceed the radish, add some salt, and then turn on the low heat and stir-fry until the soup is dry

This is a good idea. The soup is dry

Add some chopped green onion and chicken essence before leaving the pot. You can serve it on a plate, don't think of the radish as potatoes

Braised white radish

Ingredients

White radish 1; Shiitake mushrooms 6; oil a little; salt a little; soy sauce moderate; sugar a little; 1 big bowl of water

Doing

Deliver radish peeled and cut into cubes

Heat the oil in a pot, add soaked Shiitake mushrooms, radish, salt, soy sauce, sugar, add a big bowl of water, add a big bowl of water, and then add a big bowl of water, and then add a big bowl of water.

Add salt and mix well and marinate for 1 hour, the radish will give out a lot of water.

Rub the sliced radishes gently with your hands, pour off the juice, rinse with cold water and squeeze out the water, add the spicy bean paste, white vinegar and sugar and mix well.

Marinate the radish with the seasoning for 2-3 hours and it is ready to eat, but it is better to leave it overnight or marinate it for another 1-2 days to make it more flavorful and taste better.