Shrimp Soy Sauce

Tao Wenyu

Generally, shrimp soy sauce is almost like the gongs and drums in an opera, but in my mind, shrimp soy sauce is the lute strings in the commentary, and less than she sings can't be the accent.

With the garden food list, said the shrimp soy sauce is the autumn oil inside the shrimp boiled out of the autumn oil in the spring when the brewing began, after the summer of the sun and the night dew, until the autumn winds up to the end of the work. In addition to increasing the content of vegetable protein, or in order to evaporate water, so that the color of soy sauce appears to be the right word. Now there are soy sauce, pale color, certainly is not enough sun exposure, can only be hanging soy sauce.

The role of night dew is mainly to remove the soybean smell in soy sauce. Now the autumn oil is not much to see, only to fight for the era, who would be willing to turn this work, a lot of early morning and late at night work, with the use of just time, only invested in the life and mind of the time to call the years ah.

Shrimp sauce shrimp, must be a river shrimp, river shrimp shrimp fresh and delicate, and is a small family like clean, Suzhou by Taihu Lake Yangcheng Lake, a little unique. Now some people use the shrimp of the sea shrimp shrimp boiled soy sauce, eat in the mouth is a big grin rough, and there are people with fish roe instead of, such falsification is equivalent to human trafficking.

Suzhou has a brand of shrimp soy sauce, is the production of Taoxiangcun, I contact Taoxiangcun shrimp soy sauce, or preschoolers, my grandmother used to pour some some in the rice boil porridge, eat up the crisp.

When I was in the second grade of elementary school, the female teacher who taught us music was young and pretty, and I always raised my hand when it was my turn to sing. I was actually a person who could not sing well, but I was able to get the music teacher to play the organ and sing, and who cared so much. I grew up as a person who couldn't hide things in my stomach, and I told my classmates that the music teacher was my girlfriend, and I was suspended for a week after I wrote a check. Years later, I met the music teacher at the entrance of our alley, and I went up to greet her, but she had retired and didn't recognize me at all. Now, I'm getting old myself. How many things have to change in a person's life?

The shrimp soy sauce I ate this year was the work of three separate friends.

Every year in April and May, the boss of the new Jufeng Longxiang have to organize a three shrimp banquet, finished a person can also bring back two bottles of his own brewing shrimp soy sauce, I'm good, you can take a box. Every time I pick up this box of soy sauce, my heart is content and full. In addition to the joy, plus a little bit of uneasiness of eating too much. Another is the original old Suzhou Tea Sprinkler chef Bi masters, we used to be colleagues, Bi masters have been for Mr. Lu Wenfu spoon, now Mr. Lu gone, the tree fell on each thing, Bi masters also think of me, this bottle of shrimp soy sauce is crushed people go tea cool saying that there is true love on earth. And then there is the entrepreneur Mr. Zhang, Mr. Zhang's business is managed smoothly, do not need to bother more thoughts, Mr. Zhang will be almost all the spirit into the food.

White cut pork dipped in shrimp soy sauce is a famous dish in Suzhou in summer, but I think shrimp soy sauce dipped in white dukkha is more interesting, the most interesting is shrimp soy sauce dipped in fritters, plus a bowl of puffed rice. Whenever I think of this, I always think of the saying "a day's work lies in the morning", which is really flavorful.

In the end, shrimp soy sauce is still relatively inexpensive and beautiful things, the ordinary people can afford, like me to eat and do the ordinary people, where there is a little bit of flavor, you can pass the satisfaction.