Tools/materials plate, chicken gizzard, toothpick, pressure cooker
Wash the chicken gizzards and soak them in water for a while.
Put in a pressure cooker, add onion, ginger, pepper, star anise, salt, chicken powder, soy sauce, oyster sauce and soy sauce.
Pressure cooker 10 minute. Soy sauce is mainly color mixing.
Take it out of the pressure cooker, cut it and string it with toothpicks.
Pour the right amount of oil into the pot, a little more, the oil temperature is 60%, and fry until dry. Pour the excess oil out of the bowl.
Add the right amount of barbecue materials, stir well and enjoy the food.