There are many kinds of moon cakes. There are many kinds of moon cakes in China, including Beijing-style moon cakes, Cantonese-style moon cakes, Soviet-style moon cakes, desktop moon cakes, Yunnan-style moon cakes, Hong Kong-style moon cakes, Chaozhou-style moon cakes, Hui-style moon cakes, Qu-style moon cakes, Qin-style moon cakes and even Japanese-style moon cakes. As far as taste is concerned, it is sweet, salty, salty and spicy; In terms of stuffing, there are osmanthus moon cakes, plum moon cakes, five kernels, bean paste, rock sugar, black sesame seeds, ham moon cakes, egg yolk moon cakes and so on; According to the crust, there are pulp crust, mixed sugar crust, crisp crust and cream crust; From the modeling point of view, there are smooth surfaces and lace spots. Features of moon cakes around the country: Cantonese moon cakes: thin skin, soft, sweet and stuffed; American-Soviet moon cakes: crisp, crisp, layered, heavy oil but not greasy, sweet and salty; Beijing-style moon cakes: exquisite appearance, thin skin, soft layer and attractive taste; Yunnan flavor moon cake: crispy skin, exquisite stuffing, moderate sweetness and saltiness, and light yellow color. The epidermis is mainly transparent ivory, but also purple, green, red, yellow and other colors. The taste is different, the appearance is harmonious and interesting. * Ice cream moon cake: It's made entirely of ice cream, but it's made of a moon cake mold. August 15 is the Mid-Autumn Festival, but the heat has not been completely removed. It is delicious and refreshing, and it is also a popular choice for many consumers. Among them, Baxi ice cream moon cake is the most cost-effective, and Haagen-Dazs, known as "Rolls Royce in ice cream", has become the most expensive ice cream moon cake * fruit and vegetable moon cake: it is characterized by soft stuffing and different flavors of fruits and vegetables, including cantaloupe, pineapple, litchi, strawberry, wax gourd, taro, ebony and orange. And fruit juice or pulp, so it has a fresh and sweet taste. * Seafood moon cakes: they are relatively expensive moon cakes, including abalone, shark's fin, laver, lei Zhu and so on. It tastes slightly salty and is famous for its sweetness. * Liang Na moon cake: It is made of lily, mung bean, tea and moon cake stuffing. This is the latest innovation, with moisturizing and beauty effects. * Coconut milk moon cake: The stuffing is made of freshly squeezed coconut milk, evaporated milk and melons and fruits, with low sugar content and oil content, sweet taste, rich coconut fragrance and fragrant entrance. Has the effects of moistening, invigorating stomach and caring skin. * Tea moon cake: also known as new tea ceremony moon cake, with new green tea as the main filling, with a light and fragrant taste. There is a kind of tea mud moon cake, which is fresh with oolong tea juice mixed with lotus seed paste. * Healthy moon cakes: This is a functional moon cake that appeared only two years ago, including ginseng moon cakes, calcium moon cakes, medicated moon cakes and iodine moon cakes. * Image-shaped moon cakes: in the past, they were called pork cakes with hard fillings, which were mostly eaten by children; Vivid appearance is the new favorite of children. * Golden cream moon cake: the skin is full of cream fragrance, golden color and excellent taste. * Mini moon cakes: the main shape is small and exquisite, and the practice is exquisite and elegant. Cereal moon cakes: The raw materials are miscellaneous grains, which are delicious, healthy and fashionable. Xibei Grains Moon Cake launched by Xibei Catering Group is the most representative. Basic models: jujube paste, honey red bean paste, white bean paste, mung bean paste, black bean paste, red bean paste, oil-free red bean paste, red bean paste, honey red bean paste, taro paste, white lotus seed paste, pineapple cake and wax gourd paste. Variants: matcha red bean paste, milk sesame paste, bean paste yolk paste, plum and ebony paste, green tea bean paste, green tea melon seed bean paste and oolong tea bean paste. Curry bean paste, salty: braised pork bean paste, mushroom braised pork bean paste, vegetarian braised pork bean paste, vegetarian mushroom moon cake, new health care product: medlar yam stuffing, it is conceivable that the taste of ice cream is too much for me to say. Mooncake fillings can be roughly divided into three types: bean paste fillings (such as raw bean paste and mung bean paste). Raw bean paste consists of butter beans (said to have anticancer components), trehalose (moisturizing, less sweet and greasy taste, anti-aging and prolonging the shelf life of products), sorbitol (a kind of complex carbohydrate, the sugar content of which is only 70% of granulated sugar, and the calorie is zero) and high maltose powder (delaying tissue aging and making the bean paste stuffing more elastic). Jelly (such as pineapple cake cream) itself is made by boiling wax gourd meat or white grapes, adding pineapple pulp, or adding essence and pigment. Ice cream: generally common ice cream