Japanese-style mooncakes, also known as "", are a type of Japanese wagashi. The crust is made of traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan, and is made with white kidney bean paste. Made from a secret blend of egg yolks, milk, cream and other ingredients, it is world-famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings.