1. Soak dried bamboo shoots in cold water according to the dosage 1-2 hours (two pieces of dried bamboo shoots are a complete shoot bud, which can be fried after soaking 1 plate); Bile 2. After washing, put it in a pressure cooker, immerse it in cold water and boil it on a gas stove. After boiling, simmer for 40 minutes and keep the pot boiling.
3. After the pot is cold, wash the dried bamboo shoots with clear water and cook them.
4. If the dried bamboo shoots are too much at a time, you can always soak them in a cold water basin and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating.
How to soak hair and dry bamboo shoots
Dried bamboo shoots are very hard, so it is difficult to soak them by general soaking methods. There are two ways:
1, when soaking hair, first put dried bamboo shoots in an iron pot, add water to boil for 30 minutes, then simmer for a while, then remove the old roots, wash them and soak them in rice washing water for later use.
2. Soak dried bamboo shoots in cold water and cut them into thin slices, then put them in a little alkaline water for about 5 minutes, take them out, rinse them with clear water and cook them with other foods.
How to soak dried bamboo shoots?
Just soak in water at 40 degrees 10 minutes. Here, water is exquisite, cold water takes longer, and very hot water can be soaked.
Of course, it depends on the weather.
How to soak dried bamboo shoots?
Bamboo leaves are green and evergreen all the year round. They are beautiful and straight, do not fade after frost, and are appreciated by elegance and customs. Often planting pine plums, known as "three friends in old age".
Take dried bamboo shoots made from fresh bamboo shoots in Fujian and Jiangxi as an example.
Dried bamboo shoots have high nutritional value.
According to modern research, dried bamboo shoots contain a variety of vitamins and cellulose, which has the function of preventing cancer. Eating bamboo shoots can also promote digestion, which is a good product for obese people to lose weight.
Health experts believe that people in bamboo forests live longer and seldom suffer from high blood pressure, which is related to eating bamboo shoots frequently.
Dried bamboo shoots soaked in hair
Soaking skills of Yulan tablets
1 soak in cold water for one day, then put it in a pot for 30 minutes, and then soak it in cold water 1 day, and you can get 500 grams of first-class magnolia tablets and 2000 grams of dried bamboo shoots.
Soaking skills of tobacco bamboo shoots
1 soak in cold water for 2 days. Change water every day in winter and half a day in summer. Cook for 30 minutes on the third day.
500 grams of Fujian bamboo shoots can be soaked about 1500 grams.
Soaking technology of dried bamboo shoots in Fujian
1 soak in cold water for 3 days and change the water once a day. Cook for 45 minutes on the fourth day. Soak in cold water for 2 days. The production technology of bamboo shoots in Fujian includes squeezing and fermentation. So it takes at least 6 days to soak your hair.
500 grams of superior bamboo shoots can soak about 3000 grams.
Soaking skills of bamboo shoots
1 shredded bamboo shoots can be eaten as long as they are soaked for half a day and boiled for 30 minutes. 500 grams of shredded bamboo shoots can be soaked in 1000 grams.
Tips on how to dry bamboo shoots fastest.
Bamboo shoots are rich in cellulose, probiotics and sugar. Tender bamboo shoots are slightly bitter and sweet, fragrant and delicious, and have medical effects such as promoting digestion, relieving summer heat, reducing fat and losing weight. Chuanzhu Township, Emeishan City, Sichuan Province, is known as the hometown of bitter bamboo shoots. The bitter bamboo shoots made by local farmers with fresh and tender bitter bamboo shoots are moderately sweet, salty, crisp and delicious, with a long aftertaste. When they put them into the market, they are called delicious food and bamboo shoots. The brewing method is simple and easy to master: it is annoying to soak dried bamboo shoots accurately. Soak the dried bamboo shoots in water, so that the water does not pass the dried bamboo shoots. Taomi water is the best Change water every day. Soaking takes 5-7 days. The bamboo shoots soaked in this way are beautiful and delicious. Also, as sold in the market, soak your hair with baking soda or baking soda. Put the dried bamboo shoots in a pot, soak them in water, then add baking soda or baking soda to cook for 2-3 hours, and then rinse them with clear water. But the bamboo shoots soaked in this way taste bad. Soak dried bamboo shoots in water for a few days, until they are soft, cut into filaments, put them in a pressure cooker, soak them in water, boil them for a few minutes, and let them cool naturally. Rinse with cold water, then soak in cold water, which can be used for cooking at any time.
Three methods of soaking dried bamboo shoots
2. Sun-drying bamboo shoots is made by cooking bamboo shoots and drying them in the sun. You can soak it in rice washing water for 2 hours, remove the old roots, cut into thin slices, and then soak it in warm water for half a day.
How to soak dried bamboo shoots?
1. Soak dried bamboo shoots in cold water according to the dosage 1-2 hours (two pieces of dried bamboo shoots are a complete shoot bud, which can be fried after soaking 1 plate);
2. After washing, put it in a pressure cooker, soak it in cold water and cook it on a gas stove. After boiling, simmer for 40 minutes and keep the pot boiling.
3. After the pot is cold, wash the dried bamboo shoots with clear water and cook them.
4. If the dried bamboo shoots are too much at a time, you can always soak them in a cold water basin and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating.
How to soak dried bamboo shoots teaches you a variety of soaking methods for dried bamboo shoots.
Release time: 2014-1-1211:33: 23 Source: network integration.
[Healthy and Healthy 365 Health Recipe] Dried bamboo shoots are dried products made of bamboo shoots, which are helpful for eating and appetizing. They are natural healthy foods popular with consumers. Soak the dried bamboo shoots before cooking, so how do you soak them? Next, I recommend the method of soaking dried bamboo shoots for you.
How to soak dried bamboo shoots teaches you a variety of soaking methods for dried bamboo shoots.
Method of soaking dried bamboo shoots 1
Dried bamboo shoots must be watered before eating. Soak in warm water for a day or two, then cook with high fire for two hours, and then soak in clear water for two or three days. During the development of water, change the water once a day to keep the water flowing, prevent it from souring and make your hair full. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 ~ 3000 grams, and the good quality can reach 3500 ~ 4500 grams. When the water is boiling, be careful not to let the rice grains fall in, so as not to turn the dried bamboo shoots black.
Method of soaking dried bamboo shoots 2
Take it out and boil it in water for 15 minutes, then cut it into the shape you want (preferably 3 to 5 mm wide strips) with a knife and soak it in water for 12 hours. Don't soak for too long, or you will lose the taste of dried bamboo shoots. Dried bamboo shoots themselves are specially baked dry goods, which take a little time to swell and cannot be preserved for a long time. In my opinion, soak in warm water for a few hours and then cook for half an hour. Then cut it into the shape you want with a knife (it is best to cut it into strips with a width of 3 to 5 mm), soak it in water, and it can be eaten after 12 hours. Don't soak for too long, or you will lose the taste of dried bamboo shoots.
Method 3 of soaking dried bamboo shoots
Soak dried bamboo shoots in hot water. When they are cool, put them aside and continue to soak. Change water every day. When changing water, it is best to set fire to boil and cook together, so it is not easy to deteriorate. Soak for 3 days, and you can basically cut it. At this time, slice the dried bamboo shoots and continue to soak for 2 days, which is delicious. Sometimes my mother also soaks rice, saying that it is not easy to go bad and soaks quickly.
Method of soaking dried bamboo shoots 4
Soften the blisters, then change the water and stew in a stew pot. Then take it out and change the water and soak it again. Just soak for a day or two according to the weather. I bought it very tender, so I don't have to soak it for a long time. It's best not to use rice washing water in the present weather, but to be sour.
Method of soaking dried bamboo shoots 5
1, dried bamboo shoots in clear water, soak for one night and one day, and change the water halfway. That is, I made it the night before and cooked dinner the next day. On a hot day, dried bamboo shoots are easy to deteriorate if soaked for too long. )
2. The slightly softened dried bamboo shoots can't be used for cooking immediately, because most of the dried bamboo shoots are soaked on the top and the bottom is still hard. Boil water in the pot, add the whole dried bamboo shoots, and add a little edible alkali (this is the key to soften the hard dried bamboo shoots).
3. Cook the dried bamboo shoots in alkaline water for 5 minutes (my time is for reference only, please determine according to the hardness of your dried bamboo shoots).
4. When the bottom of dried bamboo shoots can pass through with chopsticks, take out dried bamboo shoots and rinse them with cold water.
How long does the dried bamboo shoot soak? The fastest way to soak dried bamboo shoots.
Treatment of dried bamboo shoots before use: soak the dried bamboo shoots in cold water for 30 minutes, then heat the water, leave the fire, continue soaking until the dried bamboo shoots become soft, and take them out and chop or shred them.
Dried bamboo shoots barbecue:
Cut pork belly into pieces, heat it in oil, add cooking wine, stir-fry, add a little color with Haitian soy sauce, add soaked and washed dried bamboo shoots, add Haitian soy sauce, stir well, add water, submerge the meat, boil it, and then use a casserole or iron pot to cook 1- with low fire (keep the water boiling).
Fried meat with dried bamboo shoots
Ingredients: dried bamboo shoots, pork, onion, soy sauce, pepper, corn flour, salt, sugar, monosodium glutamate, cooking wine, (oil pepper)
Production process:
1. Soak the dried bamboo shoots until soft, take them out and shred them.
2. Cut the pork into 5cm-long shredded pork and marinate it with soy sauce, pepper, raw flour and cooking wine.
3. Heat the pan, put the oil, then slide the shredded pork into the wok and take it out.
How to soak dried bamboo shoots?
1. Soak in hot water for one day until it becomes soft.
2. Submerged bamboo shoots, boiled for 5- 10 minutes, then boiled with water, and left for 1-3 days (summer 1 day, longer in other seasons).
3. Repeat 4-6 times as required in 2. After the bamboo shoots are clear and full, they can be used at any time.