1, heat a little oil in the pan, beat an egg, fry until it is slightly solidified, and take it out. Don't fry it.

2. Add a little oil, add onion and ginger to the wok, add mung bean sprouts, stir-fry shredded cabbage and carrot evenly, and pour in boiling water (because there is not too much water for fried noodles).

3. Add noodles and seasonings and mix well, cover the pot and stew for 5 minutes, then stir-fry over high heat to collect juice.

4. Pour in scrambled eggs and stir well. Add green garlic, turn off the heat and mix well.

Second, Sichuan style Zhajiang Noodles.

1, take the oil pan, pour the vegetable oil, add the minced meat after the oil is 80% hot.

2. After the minced meat is fried and discolored, stir-fry for fragrance and simmer for 5 minutes.

3. Add chopped watercress and continue to stir fry.

4. Continue to stir fry with low fire until fluffy minced meat becomes dry particles, then add Jiang Mo and continue to cook with low fire.

5. Transfer the spiced powder. Stir well and take out the pan.

6. Put soy sauce, vinegar, pepper powder, chicken essence, dried Chili noodles, chopped green onion, coriander powder, pepper and sesame oil into a bowl.

7. Drain the cooked noodles, put them in a bowl, and then pour in the fried miscellaneous sauce. Stir well and serve.

Third, braised noodles with black bean sauce

1, put oil in the pan and cook the onion and garlic until fragrant, then add the beans and stir well.

2. Stir-fry for half a minute, add soy sauce, sugar and salt, mix well, pour clear water on the surface of beans, then cover, simmer over medium heat until the soup boils, and pour into a bowl for later use.

3. Adjust the firepower to the minimum, spread the beans evenly at the bottom of the pot with a shovel, add fresh noodles twice, and spread them evenly on the beans. Every level is covered with a layer of fresh soup.

4. Cover with medium and low fire and simmer until the water is basically dry. Finally, mix the noodles and beans with chopsticks, sprinkle with the remaining garlic, and pour in sesame oil and mix well.

Fourth, old Beijing Zhajiang Noodles.

1. Pour the soy sauce and yellow sauce into a large bowl, then add 150ml of water and stir slowly and evenly.

2. Heat the wok, add more oil than stir-fry, then add chopped green onion and stir-fry for half a minute, then add minced meat and stir-fry until the color is not ripe, then add evenly stirred yellow sauce and stir-fry slowly for 7 or 8 minutes with minimum fire.

3. Blanch the washed mung bean sprouts, boil the blanched water, add noodles to cook, then soak them in cold boiled water and put them in a bowl.

4. Put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic, and then pour a little vinegar and mix well.

Five, minced meat noodles

1. Add 15ml cooking wine and 2g salt into minced pork, mix well and marinate for half an hour. Smoked and cut into small pieces half a centimeter square.

2. Add oil to the oil pan and stir-fry onion and garlic until the color turns white.

3. Add the smoked block and stir-fry slowly to get the fragrance, then add cooking wine and soy sauce and stir-fry until the smoked pork turns red.

4. Add broth or clear water, and the amount of water shall not exceed 1/2. Add salt and sugar, and cook until the soup changes color and tastes strong.

5. Cook the noodles in another soup pot until they are about 80% cooked, then take them out and put them in a bowl. Add previously cooked ingredients and scalded vegetables, add balsamic vinegar, pepper powder, red oil, sesame seeds and shallots and mix well.

Sixth, sour soup noodles

1, cut spinach, and chop onion, garlic, celery and coriander.

2. Pour oil in a hot pot, fry the pepper granules and remove them. Put chopped green onion, celery and garlic sprouts into a wok, add salt into vinegar, stir it a little, and pour it into clear water to boil.

3. After the eggs are beaten evenly, turn off the heat, put a little into the pot round and round, add soy sauce and chicken essence, and then stir slowly.

4. Cook the noodles, take them out and put them in an empty bowl covered with spinach, pour in oil peppers, pour in hot soup, and cook the spinach with soup and noodles, so as to keep the spinach crisp.

Seven, tomato and egg noodles

1, Slice onion, ginger and garlic, leave some onion leaves for later use, two eggs and one tomato, peel and cut into pieces, break the eggs and stir-fry them for later use, put a little oil in the pot, stir-fry onion, ginger and garlic, add tomatoes, cook over low heat until soft and rotten, add the fried eggs and a little salt, stir-fry a few times and sprinkle with onion leaves.

2, put hot water in the pot, add a little salt after the water boils, add noodles to cook and eat, pour tomatoes and scrambled eggs and mix well.

Eight, spicy beef noodles

1, cut the beef brisket into pieces.

2. Put the burdock in cold water, blanch and slowly heat to remove the burdock.

3. The amount of handmade noodles.

4. The seasoning is ready.

5. Put cold water in the pressure cooker, pour in the simmered beef brisket, add onion ginger, fragrant leaves and aniseed, and pressurize cinnamon for 20 minutes until the beef is cooked.

6. Put some oil in the wok, pour Pixian watercress and stir-fry red oil, then add chopped green onion, Jiang Mo and garlic slices and stir-fry.

7. Pour the right amount of water and put a piece of hot pot bottom material.

8. Handmade noodles are ready.

9. Put the noodles in a large bowl and add the soup.

Nine, mutton fried noodles

1, add water to flour and knead it into dough with moderate hardness, then knead the dough into coarse flour, flatten the coarse flour with a little clear oil pressure with your fingers, put it on a plate layer by layer, cover it with a wet cloth, wake it up for a while, and then Lamian Noodles.

2. The patch to be pulled out is like a nail, commonly known as the "nail surface". Cook Lamian Noodles and take it out for later use.

Stir-fry the noodles in another pot before cooking. Generally, shredded mutton (or beef) is fried, with seasonings such as garlic sprouts, vermicelli and pepper powder.

4. Put the cooked noodles into the fried dish, stir fry for a while, and add soy sauce to serve.

Oil sprinkled noodles

1, preparation: a bottle of rape, dried peppers, shallots, Laoganma.

2. Boil the water in the pot, add noodles and vegetables to boil, remove them and put them in a bowl.

3. Then start to put the seasoning! The amount should be adjusted according to personal taste-Laoganma, salt, monosodium glutamate, soy sauce, soy sauce, dried Chili, chopped green onion (if you like, you can also add aged vinegar and white sesame seeds).

4. finally! It's time to heat the oil until it smokes and pour it on this bowl of noodles! With the sizzling sound and a fragrance, I began to make noodles to my heart's content.