There are three ways to identify the quality of sago.

I. Scale

Sago particles are large and small, no matter whether they are large or small, they all belong to sago. Big sago will taste chewy, and small sago will taste worse.

Second, the date of production

The date of production will be marked on the packaging bag of sago. If the production date is longer than now, don't buy it Because sago may be bad and can't be eaten.

Third, color.

High quality sago is milky white in color. If sago is yellow, it means sago is of poor quality.

Extended data:

How to eat sago?

1. Boil a pot of water and add sago. Because sago is a starchy food, it should be added gradually in the process of adding, and it needs to be stirred constantly, otherwise it will be easy to jam.

2. After rolling again, turn to low heat, add a small amount of water several times, and turn off the heat until the sago is completely transparent.

3. If the cooked sago needs to be processed immediately, you can add a small amount of cold boiled water or put it in the refrigerator for cooling.

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