Buddhism doesn't mean that chefs can't practice Buddhism, as long as they hold the three clean meat precepts.

There are three conditions for three refined meats: first, don't kill them if you don't see them; Second, if you don't hear it; Third, you won't be killed by yourself. For example, if you happen to see a vendor killing chickens and selling fish in the market, or the seller tells you that it is fresh meat, it does not meet the above conditions; Since we know that it is not Sanjin meat, we should not buy it. For another example, going to relatives and friends' houses and killing chickens and ducks for entertainment means that all living beings kill for themselves, which is not three golden meats.

The packaged meat bought in the supermarket is Sanjing meat.

When using three refined meats, return to the animal spirit of meat with death curse, no problem, perfect.