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How to make stewed chicken with sea cucumber in Cantonese cuisine

Preparation materials: 2 sea cucumbers, 250g of chicken, 15g of Cordyceps Sinensis, two scallions, 5 slices of ginger, two pieces of garlic, the right amount of salt, the right amount of chicken broth, the right amount of wine, the right amount of chicken broth, the right amount of chicken broth, the right amount of chicken broth.

Production steps:

1, the chicken chopped into the right size pieces of spare

2, ready sea cucumber, Cordyceps flowers, green onions, ginger and garlic materials

3, cold water in the pot, put 2 to 3 slices of ginger and green onion knots, pour the right amount of wine boiled to get rid of the fishy, so that boiled out of the chicken broth clear and unadulterated no fishy

4, after boiling Fish out over cool water, rinse blood foam, pick up the onion knot, ginger

5, wash into the casserole, add the right amount of water, put ginger, garlic, large fire boil to small fire, simmer for 40-60 minutes, according to their own preferences soft degree of selection of the length of time, halfway through the chopsticks can be used to tie the chicken to identify

6, ten minutes before the pot under the sea cucumber and cordyceps flowers, I choose to use sea cucumber is instant sea cucumber, do not recommend! I use sea cucumber is ready-to-eat sea cucumber, it is not recommended to boil for too long, so as not to retract

7, and finally add salt, chicken seasoning, turn off the fire, sprinkle with chopped green onions can be enjoyed

8, sea cucumber and wormwood flower chicken soup on the stew