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How to cook Suizhong cold noodles
Ingredients: cold noodles

Ingredients: spicy cabbage, sesame sauce, cumin, chicken essence, salt, sesame oil, coriander, sugar, vinegar, shrimp skin and Chili noodles.

Practice: spicy cabbage should be cooked by itself, and it is not easy to sell outside. Cut the cabbage into shreds, not too narrow, then mix a little salt and mix well, then add the Chili noodles, continue to stir and mix well for later use.

Blanch the prepared cold noodles in boiling water, just like cooking noodles at ordinary times, then cook them in cold water, then put them in a bowl, and then add the stirred spicy cabbage, prepared sesame sauce, cumin, chicken essence, salt, sesame oil, coriander, sugar, vinegar and shrimp skin. !