Yellow cauliflower picking to pay attention to is the need to cut the leaves, is a typical split-slice transplantation, which is also in line with the yellow cauliflower can be completely separate plants to reproduce the characteristics of the countryside inside the planting of a lot of more widely distributed, no matter whether it is a hillside or Kawarthas have its silhouette. Flowering, at the end of the harvest to cut off all the remaining dead stalks, old leaves, to promote its early winter seedlings. The method is yellow cauliflower after the end of harvest, immediately cut it from the ground above 3 to 6 centimeters, leaving the stubble too short, damage to the hidden buds, too long and will be too much to consume the nutrients of the plant.

The yellow cauliflower picking period is very short, will soon bloom, in the old home the most common way to eat is cold, it can also be fried, such as yellow cauliflower scrambled eggs, and can be boiled in soup, such as yellow cauliflower fungus soup, seasoned with rock sugar to cure hemorrhoids, but also can be steamed, yellow cauliflower steamed meat cake. Picked back to the yellow cauliflower to remove the flower stalks, pot with water boiling, the yellow cauliflower into the boiling water blanching 1 - 2 minutes, to be a little lighter color of yellow cauliflower can be fished out, put into cold water to soak for more than 2 hours, in the middle of the water can be changed 1 - 2 times, and then clenched out the water.

In the summer, the yellow flowers will bloom beautifully, there are yellow, and golden yellow two kinds. When picking the flowers, it is best to pick them around 4:30 pm, when the flowers are not in bloom, so that the yellow cauliflower will be the most nutritious and of the best quality. Because of its strong vitality, and this plant will also be rooted in the ground, that is, like bamboo will shade out a lot of seedlings, in my hometown generally planted yellow cauliflower will be planted in two seasons are in the "spring" and "fall".

If you are buying cauliflower, you will find that it has a distinctly sour taste, so if you find that it has a pungent, sour taste, you should not buy it, but the real cauliflower has a faintly sweet odor. Yellow cauliflower at the end of February and early March each year into the sprouting period, late May to mid-June into the shooting period, in late June to early August for the flowering period, into the flowering harvest period, lasted about 30 days.