Italian-style custard

1, light cream to make Italian-style custard is particularly delicious, the practice is not complicated, in the production of the need to prepare three hundred grams of light cream, forty grams of granulated sugar, three grams of giletto tablets, the right amount of water, the right amount of vanilla extract, in addition to the rum should also be prepared for fifteen grams.

2, the light cream and sugar together into the milk pot to boil, and then soften the gilly tablets with water, also into the milk pot, gently stirring to let it all melt, and then let it cool down, down to room temperature after the vanilla essence and rum to add in mixing, into the refrigerator two hours, take out of the fruit into their favorite diced to eat.

Creamy pumpkin soup

1, light cream can be used to make creamy pumpkin soup, the production of light cream 50 grams, 600 grams of broth, 400 grams of golden gourd, a small piece of onion, celery, two cloves of garlic.

2, the preparation of the celery and carrots and onions all washed and cut into cubes. The golden melon also remove the skin of the flesh cut into small dices spare.

3, the frying pan into a small amount of olive oil and then put the pumpkin, onion and celery diced fried, fried well after adding the broth to cook for twenty minutes, cooked after taking out into the cooking machine into a puree.

4, take out the beaten vegetable puree into a bowl, then put the light cream into it and mix it well, then put in a little pepper and salt and mix it well, and finally use the light cream to squeeze out the pattern on the top, and then you can start to eat.