A list of teas cooked around the stove.

Steps of making tea | Suitable for drinking tea | Matching snacks | Selection of charcoal fire | Preparation of atmosphere props

Charcoal stove, charcoal fire, iron net, teapot, flame gun, snack food.

Tea boiling method steps

Carbonization and hot water injection

Tea (5-8g)

Boil tea for about 1 minute.

Pick up the teapot and soak it for about 2 minutes.

Pour out the tea soup. Pour the tea soup into a beautiful cup.

Divide the tea and pour the soup and tea for seven minutes.

What charcoal fire is suitable for cooking tea around the stove?

Barnacle paper lantern dessert plate

High-legged small dish handmade bamboo basket dessert rack

What snacks are suitable for making tea around the stove?

Peanut little persimmon sweet potato orange pistachio

Longan roasted marshmallows, red dates, chestnuts and walnuts

Almond, melon seeds, corn sugar-coated souffle

Beef jerky crisp egg tart flowers pancake Osmanthus Jelly

Cookies, spring rolls and cashew nuts.

What charcoal fire is suitable for cooking tea around the stove?

Suggested choices: longan charcoal, walnut charcoal, etc. It is the most commonly used fruit core charcoal (smokeless and flame-resistant).

Longan charcoal walnut charcoal

It can also be used with a small amount of scented charcoal (to enhance the fragrance).

Olive charcoal, jujube kernel charcoal, olive charcoal.

What kind of tea is suitable for cooking around the stove?

Try to choose tea with high fermentation or tea with a long history; Boiling tea can make tea more mellow, smooth/rich.

Green tea should not be cooked with tender buds and leaves. Cooking and drinking will destroy the contents and make the taste bitter.

Old white tea can be boiled for more than three years, such as old birthday eyebrow and old tribute eyebrow.

Black broken tea is often used with various fruit/milk drinks, which tastes good.

Raw tea is not suitable, cooked tea is suitable, and the technology of cooked tea is close to black tea.

Yellow tea cannot be boiled. High temperature will precipitate too much caffeine.

Taste bitter

Oolong tea can be cooked with a lot of fermented oolong tea and aged iron.

Guanyin/Chennian Rock Tea

Black tea boiled at will belongs to fully fermented tea, and most teas taste better after being boiled.

Dried tangerine peel boiled tangerine peel belongs to "substitute tea" at will, whether it is

It's good for cooking tea and seasoning.

Tea making tools around the stove

1. Oven (charcoal stove, electric stove)

Step 2 bake a shallow dish

3. Teapots (recommended pottery pots)

4. Solid alcohol/fast burning charcoal

5. Charcoal

6.muskets/lighters

7. Carbon introducer