1. Pouring wine is exquisite. Generally, people who eat at a table are poured wine for their elders, and they pour wine with their right hand on your left, and vice versa; Friends pour wine from left to right at the beginning, with the left hand and the right hand, which is very important!
2. Don't pour the wine too full. Basically, it's appropriate to have seven to eight cups, so as not to spill loose wine on the end!
3. Never take the other cup, which is only for health reasons; As above, elders can also pick up each other's cups and pour wine, so they should handle it with care.
Some details of pouring others' wine:
When pouring others' wine, it's polite to walk up to him and pour it, instead of holding his glass opposite you.
When pouring wine, the glass can be held up or misbehaved. According to etiquette, in order not to spill wine, the glass is misbehaved, but when pouring wine, the guest's opinion must be sought in advance. Generally, the red wine is one-third of the glass, and the wine label is directed at the guest after pouring, and the white wine is usually on the 7 th and 8 th floors. Pay attention to make the wine label face the guests when pouring wine. In order to avoid the wine dripping from the bottle mouth to other places when pouring wine, when lifting the bottle mouth, rotate the bottle at an angle to let the wine dripping on the bottle mouth flow naturally along the bottle mouth.
To pour wine for the elder or the younger generation, you need to stand up and come to the side to pour it. Fill it with white wine, but don't fill it out. When toasting, if you are the younger generation, you should touch the glass at 5/1 of the elder's glass. If you are the elder, your glass will be higher than the younger generation. Wine is full of respect, tea is full of deceit (in China).
If a hotel waiter pours white wine, there are two kinds. One is to pour the wine on the workbench, and then put it in front of the guests with a large plate. The other is to put the empty wine glasses on the table in front of the guests and pour the wine with a flagon.
when pouring wine, the waiter can take an upright posture, with his left hand hanging naturally or his back to the back, and his right hand holding the back of the bottle. From the side of the guest, he will extend the mouth of the bottle to the guest's glass, pour the wine to a suitable full degree or to a suitable position according to the guest's requirements, rotate the bottle at an angle and return the bottle.