There are good folk methods of dietary therapy that can treat coughs.

1. Rock sugar stewed duck pear:

Instructions: Wash the duck pear and use a knife to cut the pear in 1/3 of the body, scoop out the pear core, and put the rock sugar into the pear. Add it to the pear, then cover it with 1/3 of the cut pear, secure it with toothpicks, put it in a bowl, and simmer for 30 minutes until the rock sugar is completely melted. Drink soup and eat pears. If you add Sichuan scallops when stewing, the effect will be better. Generally, a cough will be cured after taking it two to three times.

2. Stewed eggs with white sugar:

Crack the eggs into a bowl, add a spoonful of sugar, and add half a spoonful of rapeseed oil (must be rapeseed oil, cannot be replaced with salad oil) , simmer in water for 20 minutes. When the eggs are cooked and the sugar has melted, it can be eaten. Generally, coughing will be cured after two to three times.

The above method is a folk method to treat cough. It is particularly effective in treating cough and is especially suitable for children because it tastes good.