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There are many friends who like to eat seafood in life. Is there a difference between crayfish and crayfish?
There are many friends who like to eat seafood in daily life, and crayfish is also a favorite seafood? But lobsters and Australian lobsters are generally different in daily life. What's the difference between Australian lobster and lobster? Does it mean that lobsters will become Australian lobsters when they grow up? In fact, these kinds of shrimps actually belong to two different kinds of shrimps except for their different sizes.

Remember, all kinds of shrimps are a huge family, and Australian lobsters belong to the family of aimless crayfish. And crayfish is the home of crayfish, belonging to the crayfish family, just like the "spicy lobster" we often eat every day is Procambarus clarkii. The "claw" here refers to the big pliers in front of the shrimp. Lobsters have "claws" and Australian lobsters have no "claws", which is also a very intuitive difference.

In addition, the environment in which these shrimps live will be different. Australian lobsters mainly live in the sea, generally distributed in subtropical climate and subtropical waters, while lobsters are more accustomed to daily life in freshwater areas and can be regarded as "distant friends and relatives". Generally speaking, crayfish can grow dozens of centimeters, which is bigger than a palm; However, not all crayfish are short. In fact, some kinds of crayfish, such as Australian red crayfish, can look very big, and adult Australian red crayfish can generally grow to 2 kg.

Because this kind of crayfish is similar to lobster, it is often confused; Although this kind of crayfish has a pair of obvious big pliers in front, they are as "massive" as crayfish, and they all live in the ocean, so some businessmen simply sell them under the name of crayfish. The famous "Boston lobster" is actually a kind of crayfish in American waters, but the market price is not lower than that of crayfish.

Generally speaking, the market price of big lobster is very expensive, and it is normal for a few hundred yuan a catty. Not only is the economic benefit high, but also the nutritional components are not low, so it belongs to high-quality food with low fat and high protein. And my common crayfish, because it is green shrimp, its market price is much cheaper, generally ten to dozens of dollars a catty. However, there are not many spicy lobsters for tens of dollars. It is not cheap for netizens to call lobsters directly. What's the difference between lobster and Australian lobster? Netizen: "I can afford it" and "I can't afford it". what do you think?