Is not very simple, as long as you catch the above three tricks, a simple fast and delicious water scrambled eggs on the completion, what are you waiting for, hurry up and try it!
It turns out that such water scrambled eggs have a special name, so I was very surprised, I have some very deep impression of this kind of egg, because I ate it once when I was a child, and I can't forget it.
When I was a child, to a mountain village to visit, but also seven or eight years old, the relatives of the family hospitality, the best dish is eggs, I understand scrambled eggs.
In our own home, scrambled eggs is to put oil, eggs, chopped scallions, do egg sauce is indispensable to the sauce, eaten as a child are such eggs, the first time I ate scrambled eggs to add soup, I understand that the water scrambled eggs is scrambled eggs do not put oil and add soup.
The flavor of this egg, according to the northern saying is watery, not delicious, because there is no oil fishy. Today, I read this question, I understand that the original this is called water scrambled eggs, but it is the right name.
Now this traditional old dish scrambled eggs has been lost, in fact, lost is normal, because it can not meet people's tastes, people's material development, already do not care about this kind of eggs, rather not eat, do not want to be this kind of tradition,.
Why? Because the water scrambled eggs to become a famous dish, the fundamental reason is that at that time the material is poor, there is no oil, but also can not afford to use oil scrambled eggs, so only with water, who all know, with oil fried eggs, golden, oily, fragrant, who will also choose to eat water scrambled eggs. This famous dish was eliminated can only explain the progress of history, social development, people's tastes improve.
People who love to cook must know how to do scrambled eggs tender? Add warm water! Add milk! Add more oil to the pot!
For egg cuisine, food Jun more than once was spat out too hard, fried an egg, feel under half a barrel of oil ....... It's a luxury, a waste, and you'll gain ten pounds after eating it!
Faced with the pressure of public opinion, Gourmet Jun had to make a killer. Without adding a drop of oil, you can also scramble eggs that are smooth and tender! Compared to a boiled egg, it saves time; compared to a poached egg, it saves oil and is also healthy.
To learn this method, you must look down, because just a bowl of water is enough to do it
Ingredients:
Eggs 3/water/salt/scallion
Practice:
1. Take 3 eggs high in a bowl, add scallion and salt and beat them up.
2. In a pot, add the same amount of water as the egg mixture, bring the water to a boil over high heat and then reduce the heat to medium-low.
3. Gently pour in the egg mixture, the bottom will quickly solidify and form large bubbles, this process can not be turned.
4. When the egg is basically solidified, use a spatula to gently turn it over and fry it until the water dries up.
Scrambled eggs look very simple, but many people scrambled eggs are not good, it is easy and old and wood not flavorful, eaten not fresh tender.
As long as you master the 1:1 ratio of water to eggs and stir-frying techniques, this plate of scrambled eggs is more tender than the face of a great success!
How do I make scrambled eggs in water?
Answer. The main ingredients of the water scrambled eggs. Four eggs. This dish is good and delicious.
But the average person does not do it.
His authentic way is to break the eggs. Draw out the paste. Put 1000 grams of water in a pot. Boil, turn off the heat. Break the eggs from the side. Slowly drop it in. Put a spoon against the side of the pan. Noise. Push slowly. Then turn on low heat. Do not boil the water. Slowly increase the temperature, the spoon and then slowly push. Push out the paste. Float on the water. This way. Fire a little bigger. Turn it on. Then, take the floating egg. Bubbles. Fill a bowl. Put the parsley on top. Season with sesame oil. Put some chicken essence. Add some salt. Scrambled eggs made in this way. Tender and delicious. It's good for both young and old. It is a kung fu dish.
End of answer. Today there is no picture.
The northern style of food.
How to Make Scrambled Eggs with Water
1. Pick the shrimp scallops inside the shrimp, rinse the shrimp with water
2. Beat the eggs into a bowl
3. Put chopped scallions into the eggs
4. Put in a little cooking wine, which can help remove the fishy smell
5. Use chopsticks to break up the eggs
6. Put in a pot of water in a ratio of 1:1 to the egg mixture. The ratio of egg to water is 1:1
7. Put in the washed shrimp
8. Put in a little salt to taste; don't put in too much salt because the shrimp has a salty flavor
9. Bring the water to a boil over a high heat, then change to a medium-low heat
10. Pour the egg mixture into the boiling water
11. Don't turn it over, and wait for it to slowly set.
12. The egg will slowly swell up, and the egg underneath will be set
13. Use a spatula to slowly push the egg from the side of the pan, and the egg will be formed into chunks during the pushing process
14. Stir the egg into uniform chunks, and keep stirring it
15. When the egg inside the broth dries up, the egg will be ready to be served
Hint
Make the water scrambled eggs. 2. do water scrambled eggs before the water to boil with high heat, so that the eggs made fluffy and tender, frying process should be changed to medium-low fire, so that the eggs are easy to shape, and not easy to paste the pan.
Many years ago, when I was still working in a company, every day at lunchtime, will go to lunch with a better colleague, the way to eat we will chat, chatting about the topic is always inseparable from the food, because he and the same are foodies, so we are not every day to discuss where the beef noodle is delicious, is to share with each other at home how to cook?
One day at noon, a colleague asked me to use water to scramble eggs you believe? He said in a magazine to see the practice of scrambling eggs with water, two days ago when the double break, he tried at home, but did not succeed, I said with skepticism: water can scramble eggs? Is it true?
My foodie colleague, a serious is to say: water scrambled eggs, scrambled eggs soft, melt in the mouth, coagulation and not solid, soft and fragrant, the practice is also very simple, will be 3 eggs into a bowl, put a little salt and ginger, chopsticks, mix well, open fire frying pan in the oil, directly in accordance with the usual put salad oil in the portion of the water into the 2-3 times can be put into some chopped sausages. Some cut into the end of the sausage, to increase its flavor and freshness, to be the pot of water boiling, will be whisked evenly egg slowly poured into the pot, do not use a spatula to turn, wait a little while, the pot of egg will swell up, then you can stir fry a few times, to be the pot of egg all solidified after the slip, the flavor of the fresh water scrambled eggs is done;
I looked at that colleague, said, this is very
I looked at my colleague and said, "This is very simple, it is to replace the oil of scrambled eggs with a little more water, tonight I will go home and try to see if I can succeed.
From that day onwards, I will occasionally do the eggs when the water to scramble, my father and mother, older, I expect them to eat as little greasy food, so I every now and then at home to fry a pepper scrambled eggs, leeks scrambled eggs when the eggs I would choose to use water to scramble;
Water scrambled eggs is the upcoming loss of the traditional dishes, how to do it is delicious?
Are scrambled eggs in water good? As in the water to add sausage and other ingredients to improve freshness, scrambled eggs with water in the mouth is indeed very light, very tender, a little soft and sticky, I think it is particularly suitable for my family's elderly and children, today I see the subject of this question and answer question, then I will also be at home how to do the process of scrambled eggs with water to share with you, do a good job or bad, I hope that you will be more tolerant of the specific steps are as follows:
1, 3 eggs beaten into the bowl, I did not put onion and ginger, directly with chopsticks first bowl of eggs stirred evenly, and then put 1 tablespoon of salt, again with chopsticks will be in the bowl of egg whisking for a while;
2, Mom and Dad like to eat wax sausage, I will be small half of wax sausage cut into dices into a bowl to be used, the pot into a small amount of water, a little bit more than the amount of salad oil usually put into the state, into the sausage that I just cut good 5, the egg into the pot, do not use a spatula to stir, slowly in the pot of egg will begin to expand and solidify;
6, when most of the egg solidified, you can use the pot slowly to push, and then all the solidified egg slipped loose, soft and tender fragrant water scrambled eggs are ready, and after the feast, then you can match with green peppers or other ingredients, to give your family to do a plate of healthy and delicious water scrambled eggs;
Scrambled eggs are an old traditional dish that will soon be lost.
At the end of this article, I would like to say a few words, water scrambled eggs may seem very difficult, because it is beyond our normal fried food habits, if you do water scrambled eggs at home, you think about it this way, the scrambled eggs of the oil into a little more water, you think so, do not have to think of a very complicated, I believe that you can be made at home in the mouth melting, condensation, not solid, soft and fragrant water scrambled eggs;
The first time at home to do water scrambled eggs, you can make the water scrambled eggs;
The first time at home to do water scrambled eggs, you will be able to do it, you can do it. p>
For the first time at home to do water scrambled eggs, I recommend that you use a non-stick pan, so that the chances of success will be much higher, I directly is to use a non-stick pan to do, with the water scrambled eggs, eat, you can also drizzle a little sesame oil, so that the taste will be better;
Water scrambled eggs is said to be the previous days of suffering, can not afford to buy oil only to come up with the practice. But for us nowadays, it is really a very healthy way to eat, this water scrambled eggs are especially suitable for fitness friends, this practice is better than the kind of boiled eggs peeled and eaten in the shell, it is much too delicious. And now everyone is generally too much oil and water, many children are very fat, so this water scrambled eggs is very necessary to promote.
In fact, the egg itself is still a little fishy, so directly fried, just add a little salt is certainly not, we can add some ingredients in it, such as scallions, ham, shrimp, etc., in the seasoning inside a little balsamic vinegar, white pepper, pepper, etc., the flavor will be particularly delicious. And itself the water scrambled eggs are condensed but not solid, melt in the mouth, soft and tender and fragrant, the taste is particularly good.
-- Here to share with you the fresh and tender water scrambled eggs practice:
Main Ingredients: Eggs.
Accessories: scallions, white pepper, water.
Seasoning: salt.
-- Warm tips:
First, why add the same proportion of water as the eggs?
Reason: add 1:1 water, so that the most tender eggs, less water is easy to scorch, more water is not easy to mold, and cook for a long time the egg is not good.
Second, why add white pepper?
Reason: because the egg is fried with salt is certainly with fishy flavor, it itself is fishy, so add a little white pepper, so you can get rid of the fishy flavor.
Third, why scrambled eggs with water?
Reason: In fact, no matter what the dish, and then after frying high temperature, more or less will produce trace amounts of carcinogens, and water frying its temperature is not so high, it will not produce carcinogens, it is a very healthy way to eat. Moreover, people nowadays generally have too much oil and water, and eating scrambled eggs in water can reduce the amount of oil and water intake. Although there is now a non-stick pan, you can not put water directly fried eggs, but the water scrambled eggs because of the water, eat more tender, taste better.
A healthy and delicious water scrambled eggs are ready. This dish looks very difficult, but you will find it very simple to do it yourself. Now in the fitness to control the intake of oil and water friends, must try to do their own do this dish, after all, you eat boiled eggs and boiled chicken breast every day, I guess it has long been unable to stand, haha.
I don't know how to make traditional scrambled eggs with water. I usually do this water scrambled eggs, share with you, personal opinion, do not like do not spray.
Personal understanding: this is the true meaning of water scrambled eggs.
1, water instead of oil, but the water can not be more, after the eggs are broken, an egg a shell of about the amount of water is enough.
2, a little salt, personal taste discretion to join, should not be too salty.
3, can add vegetables, can also not add. If you add vegetables preferably spinach, lettuce or cabbage tender heart, not too much (with green is appropriate), take its green and easy to cook. (Cilantro or parsnip sprouts may be preferred for the heavier taste, but traditionally I do not choose them for health reasons or because of their susceptibility to disease). Chop and whisk together with the salted egg mixture. When the pan is hot, pour together.
4, continue to increase the temperature, to be fried to the shaping of the brine egg mixture, gently turning, frying until slightly paste color, you can get out of the pan.
Features: golden color, tender green, fresh taste, not greasy, nutritious, delicious, healthy, CE, easy to do. It is the first choice for vegetarians.
Water can carry a boat, but it can also cover a boat, and it can also be used to scramble eggs. Yes, if you want to make a good dish, the key is to use "water to scramble" and "proportion" to make it delicious.
Water frying is a technique of frying in cooking, the wonder lies in the water instead of oil, the whole cooking process, not a drop of oil, fried eggs solid, smooth and tender, melt in the mouth, you need to add a little shrimp or shrimp, there will be a light taste of the sea.
Scrambled eggs in water, the fire is very important, the whole process is a small fire, slowly baked eggs, the eggs baked to what extent, according to their own preferences to decide.
The second is the proportion, the ratio of eggs and water is 2:1, you can use the eggshell as a container, an egg, half a shell of water, two eggs, a shell of water, three eggs a shell and a half of water.
And then prepare some shrimp or shrimp, clean and spare, for the water scrambled eggs to increase the aroma and fresh flavor. Don't forget to come back to some small green onions, cut into scallions, green garnish water scrambled eggs is very appetizing, but also to enhance the flavor.
Beat the eggs, add a little salt and standby, frying pan poured into the water ready to boil, add shrimp or shrimp, smell the freshness of the smell floats out, turn off the heat, pour in the eggs, slowly push the fried eggs, eggs are quickly shaped, want to eat what the texture of the water scrambled eggs and how much soup to stay, you can decide, but the whole process must be a small fire to push the frying.
After frying the scrambled eggs, you can plate some green onions to enjoy the pull ~ this traditional old dish, you learned?