Two pieces of tofu skin

A little chopped green onion

Two spoonfuls of oil

Proper amount of salt

Methods/steps

Brush the pan clean and boil it dry, so that the pan is free of greasy water stains.

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When the pan is dry, add chopped green onion and stir-fry for a while, and stir-fry the fragrance.

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Add the tofu skin we cut, cut it into vertical strips and fry for a while.

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Add salt, stir-fry until it is cooked, and it will be basically cooked in about 5 minutes. It doesn't take a long time to stir-fry. The tofu skin is already cooked. Just stir-fry for 5 minutes and you can eat it.

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Finally, we serve it out, put it on a plate and taste it. Friends who like tofu skin try it once to see if it tastes good.

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