Heat the oil (do not smoke), carefully put in the chicken pieces, medium temperature frying 2-3 minutes until the surface of the golden brown frying chicken rice flower oil temperature does not need to be too high, 40% heat can be. You can insert chopsticks into the frying pan, and the oil will be ready when small bubbles slowly start to form around the chopsticks. Repeat frying once more for better results, cut the chicken breast into 1cm or so granules, personally accustomed to this size, of course, you can also cut into your favorite size, but remember to be even, so that the frying time is the same. Tender chicken breast half a catty, two eggs, half a cup of plain flour, half a cup of breadcrumbs, black pepper, white pepper, salt, yellow wine, sugar, chicken essence; pan pour cooking oil, a little more, the oil is five or six into the heat, with a small spoon to dig a spoonful of chicken stuffing, in the batter wrapped around a little bit, put into the pan and fry until golden brown and fish out, leave it for a while and then re-fry it once more, you can make the chicken rice flower more crispy.

Burn the oil in a pot to 5 to 6 percent of the heat into the chicken rice flowers, be sure to fry slowly over low heat, and then fry the chicken rice flowers to the stereotypes with chopsticks, stirring evenly and slowly fry until the chicken rice flowers skin golden brown fish out of the oil; which is to say that the most delicious is of course the use of the chicken breast, the chicken's meat is tender and tasty, suitable for a variety of cooking methods, and rich in nutrients, there is a nourishing role of the health of the body. Chicken breast is not only suitable for stir-fry, stew, and is more suitable for chicken fillet, chicken fried meat.

Cut the chicken breast into the pot with marinade, an egg, water, hand mixing 8 to 10 minutes. Then sealed with plastic wrap and put in the refrigerator to keep fresh. This is to allow the chicken to fully absorb the marinade and water. Marinate for at least 5~6 hours, the standard is about 10 hours. Sprinkle the fried chicken with sprinkles: there are many flavors of sprinkles, including cumin, spicy, hot and spicy, and sweet plum. It can also be dipped in sauces, such as Thai sweet chili sauce, ketchup can be. Beat an egg, put it in a small pot and dilute it with a little water. Then stick the marinated diced chicken meat with the egg mixture, and then put it into the breading bowl. Coat them with flour and press them gently with your hands. So that the diced chicken can be fully and more coated with the coating powder.