Sugar (egg yolk) 35g white sesame seeds (dispensable) moderate

Methods: 1, egg, clear separation, the container must be kept free of oil and water in a clean state, otherwise it will affect the egg white whipping

2, egg white whipped to bubble-like in three parts Add sugar

3, protein whipping 7 points hard on it, that is, the whisk to pick up the egg white into a cocktail can be; this time you can first preheat the oven

4, egg yolks broken into corn oil, milk (no milk at home can be used with 10g of powdered milk ?50g of lukewarm water), sugar, sifted low-gluten flour

5, stirring to the particle-free, but Remember not to beat the circle form, to avoid the flour gluten

6, one-third of the egg white into the egg yolks and stir, do not beat the circle stir

7, will be stirring the good egg yolks into the rest of the egg white and stir evenly

8, in the baking tray spread a sheet of greaseproof paper, and then will be stirring the cake batter poured into the baking tray, all poured into the baking tray will be slightly moved to discharge the air (with). White sesame friends can be slightly sprinkled)

9, into the middle of the oven, 180 degrees, 40 minutes or so (depending on the individual baking pan) can temperature cake flavor proved to be almost out of the oven

10, out of the oven first while hot, tear the paper, and then inverted back to the state out of the oven

11, to be cooled down after the cake can be cut