Aromatic mushroom sauce, and a lot of minced meat, with tender tofu, minced meat mixed with diced mushrooms, eat in the mouth, especially chewy, the more you eat the more fragrant
Shitake mushroom sauce braised tofu, super rice, to make an exceptionally tasty, good-looking and tasty, the family's daily dishes, feel free to mix and match, there are meat and vegetables with tofu, savory flavor, today we will share with you the shiitake mushroom sauce braised tofu practice, very simple, a look will
See the picture above, the supermarket to buy back a piece of tofu, put on the chopping board, up and down, slowly cut into small pieces
Pot into half a pot of water, bring to a boil, add salt, stir evenly into the tofu block, and then bring to a boil with a strainer spoon and drain
Tofu fishing, put into a large bowl, soaked in cool water
Heat the oil in a pan, add the frozen mushroom sauce, sauté
After the frozen mushroom sauce is sautéed, add a little bit of water and bring it to a boil again, then add the just blanched tofu
After the tofu is put into the mushroom sauce, cook it for 5 minutes
Prepare a small bowl of watercolor starch, and after the tofu cubes are added to the pan, cook it for about 5 minutes or so, and then we will start thickening the soup with watercolor starch in three batches. Oh, slowly, gradually make the soup become thick
The soup becomes thick, high heat juice, and then you can plate
This mushroom sauce roasted tofu, tofu is very flavorful, mushroom sauce itself is relatively salty, so do not need to add other seasonings, the family's daily dishes, feel free to mix and match, there are meat and vegetables and tofu, savory flavor, today we will share with you the Shiitake Mushroom Sauce roasted Tofu practice, very simple, a look will