Ingredients: 500 grams of wonton noodles, 40 grams of carrots, 40 grams of cucumber, 10 grams of salt, 10 grams of ginger, 10 grams of garlic, 1 small bowl of cold water, 25 grams of soy sauce, 25 grams of vinegar, sugar 5 grams, 5 grams of MSG, 10 grams of pepper oil, 30 grams of red pepper, 1 teaspoon of salad oil, 30 grams of coriander, 10 grams of peanuts, and 10 grams of black sesame seeds.

1. Peel and shred the carrots.

2. Marinate the shredded carrots with 5 grams of salt for 10 minutes.

3. Peel and shred the cucumber.

4. Put ginger, garlic, 1 spoon of cold water, soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, and red pepper into a bowl in sequence, mix well, and let stand for 10 minutes.

5. Put the wonton noodles into boiling water and cook for three minutes, then take them out and put them in cold water for a shower.

6. Add a spoonful of salad oil to the noodles and mix well, then add cucumber shreds, carrot shreds, coriander, chopped peanuts, and black sesame seeds.

7. Finished product picture.