Animal cream is a natural milk extract, also known as whipped cream, light cream, milk nutritional value is higher, the price cost is higher. Vegetable cream is easy to whip, whipping rate is super high, and easy to do modeling, high temperature resistance, most of the beautiful modeling cakes on the market are made of vegetable cream. In contrast, animal cream is very difficult to whip, it is also very difficult to do modeling, and even less heat-resistant, hand temperature can dissolve it. The taste of vegetable cream is very sweet, cream color is very white, while the animal cream is naturally yellowish, the taste of the texture will be a little more refreshing, and has a milky aroma.

2, animal light cream, sounds as if quite environmentally friendly, in fact, with the cow body fat has nothing to do with it is raised from the milk, the flavor is very mellow. Just tasted may not feel there is anything too rich flavor (because it is not sweet), but after that, it will be found in the mouth there is quite thick and animal cream is a natural milk extract, also known as whipping cream, light cream, milk has a higher nutritional value, the price is more costly. Vegetable cream is easy to whip, whipping rate is super high, and easy to do modeling, high temperature resistance, most of the beautiful modeling cakes on the market are made of vegetable cream. In contrast, animal cream is very difficult to whip, it is also very difficult to do modeling, and even less heat-resistant, hand temperature can dissolve it. Vegetable cream has a very sweet taste and is very white in color, while animal cream is naturally a bit more yellow and has a refreshing taste and texture, and a milky aroma. It has a rich and long-lasting creamy flavor. This is any vegetable cream can not compare. It's also healthier than vegetable fat, and you won't get tired of using it for laminating.

While animal cream has all the benefits, some people still give up on it. Because it is more expensive, because it is not good to whip, because it is easy to soften after whipped framing. In fact, this can be solved, such as adding some whole milk powder in the animal cream, it will be beaten fast and good, and all without sugar, and added a rich creamy flavor.