Every time I see a good cake, I can't move, and sometimes I even want to eat cake. But I also know that eating sweets will definitely make me fat. This kind of thing must not happen to me, so I can only keep my mouth shut. You have heard of addiction to cigarettes and alcohol, but you haven't heard of cake addiction, have you? I will have this "addiction". I searched the internet and said that this happens because the body lacks energy. To this end, I decided to eat some desserts, but I can control the sugar myself, and it is also beautiful to make a dessert myself.

Once I went camping in the mountains with my best friend, and we made an appointment to bring some food that we are good at. She brought a very nice velvet cake at that time, which actually tasted quite satisfactory, but because of its attractive appearance, we divided it up. It is also because of this experience that I have a new idea about picnics. When I get together with my girlfriends, I eat desserts, take beautiful photos, and eat desserts that I can't usually eat. The whole person is bursting with happiness. In fact, don't worry about the cake growing meat. You should know that it is ok to eat less. If you eat right, you won't grow meat. The most important thing is that you are hungry. You should pay attention to the amount of sugar left. Let's take a look at how to make this fantastic strawberry cream cake roll.

Beautiful and delicious strawberry cream cake roll 1, put some cooking oil in the pot, then add the screened low-gluten powder, and mix and heat it. 2. Pour in 40g of milk and mix again. 3. Enter the egg yolk and mix again. 4, this time is shallow, can add a little human element to brighten the visual effect, this is a bit like orange. 5. Send the extracted protein away and make it like a honeycomb. 6, kill again, it will make protein more and more delicate. 7, protein about to kill to this extent, protein to kill 9 made on the line, don't need to be particularly delicate. 8. Look! There has been such an inverted hook, so it will do. 9. Add protein to the batter. 10, mixing again, this place is more patient. 1 1, the color tone will become lighter after mixing. 12, pour the batter into the grinder, and gently vibrate twice to prevent the batter inside the grinder from bubbling. 13, wipe the surface of the batter evenly. 14, almost, you can bake in the oven. 15, put it in the electric oven 165 degrees, and it will be baked in 20 minutes. 16. After taking it out, you can apply whipped cream. It should be noted here that the whipped cream should be wiped slowly. 17, put the birthday cake in the refrigerator.