In order to enrich the taste when cooking green bean soup so will add some sugar in it, this green bean soup in the cooking is better to add icing sugar or white sugar is better? When to add sugar when cooking green bean soup good?

Green bean soup put icing sugar or white sugar good

Green bean soup has heat detoxification fire to heat, craftsmen usually cook green bean soup, you can combine personal taste to put white sugar or eat icing sugar, if the throat is not comfortable can put icing sugar, icing sugar has a very good lungs and cough heat to remove the effect of the fire, if you prefer to eat sugar, you can put the white sugar, but the white sugar contained inside the heat. The first thing that you need to do is to get your hands on some of the most popular products in the world.

When to add sugar to green bean soup is more appropriate

The general recommendation is that after the green beans are cooked.

Cooking green bean soup is generally recommended after the green beans are cooked into the rock sugar, so as to maximize the green beans soft, sweet, in the nutritional value and taste is superior, if you put it too early, the rock sugar will slow down the speed of cooking green beans, cooking out of the soup will be more viscous, there may be lumps of the situation, if you put it too late, the sugar did not completely penetrate the beans, only the soup of the The sweetness of the soup is the only flavor.

Green bean soup with honey can eat

Green bean soup can put honey, but need to pay attention to, not recommended in very hot green bean soup put honey, because the temperature more than 50 degrees above may destroy the nutritional value of honey, not conducive to the absorption of honey in the proteins and fructose, destruction of honey vitamins, resulting in a rapid decline in the nutritional value. The mung bean soup itself has a clear heat and moisture, detoxification and swelling effect, and honey can enhance the human body's immunity to a certain extent, the two kinds of food mixed in a piece of honey can be beneficial to the absorption of the nutritional value of the honey, but also accelerate the intestinal peristalsis, alleviate the constipation.

Green bean soup how to simmer into the red

1, green bean skin containing polyphenols, in the process of boiling, dissolved into the soup, will be oxidized when encountering oxygen, and thus discolored.

2, some areas in the north of China, tap water is alkaline and contains ions, which reduces the antioxidant activity of polyphenols, accelerating the oxidation process resulting in red.

3.