Snails are a delicacy in Africa. Africans think that big snails are nutritious and cheap. The way Africans eat big snails is to bake them in the oven and then stuff the ingredients into the snail shells. In the eyes of Africans, this kind of roasted snail is quite delicious. However, according to China, this kind of food is definitely a heavy-tasting food, which is really hard to eat. For us, this big snail is a reptile, and we never think it is delicious.
Snails are the most common in Africa, and they are very big. You can often see local people selling snails in the street. The eating habits of people in every place depend largely on the local geographical environment and natural resources. We all know that Africa's development is relatively slow and its living materials are relatively poor. In Africa, people see that this common big snail can not only satisfy their hunger, but also has rich influence to supplement protein, so they often choose to eat snails to satisfy their hunger.
Friends who have been to Africa can generally see many local people selling snail side dishes in the African market, and the selling method is simple. In our country, things are generally sold by weight, while Africans sell snails by weight. Africans like eating snails very much. The way they eat snails is similar to the way we eat snails. Snails are selected, fried and stewed, or baked in shells like oysters. Many tourists from China find it difficult to swallow this soft and almost transparent meat.
The China snail, which is afraid to eat food, is regarded as a nutritious national dish in Africa.