Materials: main ingredients: pig's feet (wax) 1000 grams, 150 grams of dried radish; Accessories: ginger 1 piece, 5 grams of fine scallions, water.

1, ready to raw materials, wax pig's feet washed and chopped in advance of softening, dried radish soaked two hours in advance.

2, wax pig's feet into the pot to cook, open and then cook a few minutes.

3, ginger slightly patted.

4, dried radish cut into suitable length of the segment.

5, dried radish and ginger into the casserole, put the right amount of water, boil.

6, add the boiled waxed pig's feet to the casserole, simmer for two hours, sprinkle with chopped green onion to remove from the pot.

7, stewed wax pig's feet finished picture: