The Yangtze River is surrounded by the country's beautiful fish, and the bamboo is surrounded by the mountains and the bamboo shoots are fragrant! Ancient people's exploration of food can be said to be more than today's eaters need to be obsessed with a few lines of ancient poetry, there will be "fish" and "bamboo shoots" which are characterized by the description of the food, naturally, we can also understand that the line "rely on the water to eat the water, rely on the water to eat the water", "the water to eat the water". The saying, "you have to rely on the water to eat the water," says that each place is different ingredients, are attributed to the delicious food of that place.

We can explore the characteristics of the food after the eyes a little farther, you will find that the world's ingredients that are numerous, in which we talk about the topic of the discussion of the valuable ingredients, perhaps this thing we have not eaten or currently can not afford to eat, but mastery of the end is necessary to know, it is not allowed to be one day we "! more developed" can directly taste a good, this is also for cravings to deal with the "preventive measures", right?

On the valuable ingredients, the French and Russians may have the most to say, the main reason is known as the world's three great delicacies of ingredients are in two of our country, so their self-confidence to run up seems to be great, but as if this so-called "world's three great delicacies" is the ranking of the Europeans, here we are first regardless of the The first thing we need to do is to go directly to the so-called valuable ingredients to see what in the end is?

French foie gras in France with an intuitive word narrative, that can be said to be "fat", eating it is actually like eating fat, we can know from its hair (Foiegras) in the English word gras (human body fat); French foie gras tends to be expensive depending on the geese he used more Unique, is a rare species of goose only in Chongqing, other places it is difficult to see such a relatively large goose body size.

Russian Caspian Sea caviar in the world is more well-known, this freshwater fish produced by the caviar of the best quality, so caviar is known as Russia's top food category, there is no absolute gourmet brand said, some only level, in which the level of the quality of the division, the largest varieties of caviar comes from the natural sturgeon or sturgeon shine these, forced to say good! Caviar is indeed a "luxury brand" on the table.

Chinese pork to understand

French foie gras, Italian black truffle, Russian caviar, which is the world's three most precious delicacies, that the rich Chinese have what valuable ingredients can be with them "fight" some? Simply "send" Tibetan pig can make them also "defeated".

The Tibetan aromatic pig

The Tibetan aromatic pig, "drink mountain spring water, eat local specialties" grows up a long history of livestock network resources, which is different from other mountain pigs or wild boar, with "Pipa pig" and "" mountain ginseng pig "," the beauty of the pig. The mountain ginseng pig" reputation, never eat leftovers and concentrate feed, but through the mountains of wild fruits like food, see how well eat, which fully reflects the value of its pork.

Tibetan pork

Again, nowadays the general pork on the market are sold so expensive, this kind of valuable extra Tibetan pork, you can easily imagine to get its pork is how high the price, so to speak, so that foreigners come to them can not afford to buy can not afford to buy.