working methods

1. Wash the purple sweet potato, steam it in a steamer until it becomes soft, take it out and let it cool;

2. Slice the seedless jujube for later use;

3. Beat soybean milk with a household soybean milk machine, or choose high-quality soybean milk powder to make a cup of soybean milk, or buy a cup of sugar-free soybean milk on the market;

4. Press the cooled purple sweet potato into mud, add all of them into the soybean milk, and stir clockwise with a spoon to make the purple sweet potato mud gradually dissolve in the soybean milk without a stirrer;

5. Finally, decorate the sliced red dates on the surface of thick soup and serve.

pay attention to

1, only one tablespoon of purple potato can make soybean milk look beautiful purple, but the amount of purple potato can make soybean milk look thick soup instead of thin purple soybean milk, which will have better taste and greater buoyancy to make jujube slices suspended on the surface;

2. Red dates are more decorative and decorative here. Adding red dates directly when making soybean milk can make red dates better absorbed;

3. Purple sweet potato is easier to dissolve than steamed for a long time.

4. Enjoy and experience the natural sweetness of purple potatoes and red dates without adding sugar.