1, stew beef in water. Some people think that blanching beef before stewing will make it taste like firewood. In fact, this is because there is no good method. When blanching, use cold water to cook in the pot, and let the blood in the beef boil out. After the beef is blanched, the surface should be washed with hot water to prevent it from shrinking when it is cold and affecting the umami flavor.

2. Squeeze the water out of the beef, then put it in a basin, marinate it with sauce and leave it overnight. This kind of beef is stewed inside and out. Commonly used seasonings are bean paste, cooking wine and soy sauce. Grab people by hand and help them taste. Don't pour out the sauce of pickled beef, because the sauce is also marinated overnight and mixed with the flavor of beef, which needs to be used as the bottom flavor. It is not difficult to stir-fry the sugar color, but pay attention to the heat, which is too light; When the fire is over, it is easy to get bitter.