The making method of garlic soaked wine is as follows:

1, prepare1000g of garlic and 2000g of white wine;

2. Peel, clean and slice garlic and put it into a wine bottle;

3. Pour the liquor into the wine bottle;

4, the bottle cap is tight, and it can be eaten after 2 weeks of storage in the dark.

Precautions for soaking garlic in wine: 50 ml twice a day, 3 months as a course of treatment. Those who can't drink alcohol are forbidden.