Grass carp 1 egg 1 egg

Appropriate amount of onion, ginger and garlic

Thirteen spices and proper amount of cooking oil.

Two tablespoons of sugar and vinegar

Distiller's grains (sweet rice wine) cooking wine half a bowl.

The practice of distiller's grains fish

Step 1

Bone grass carp, head and tail removed, cut into small pieces, add cooking wine, salt, thirteen spices and soy sauce, marinate for 30 minutes, grab an egg and water starch, add some dry flour and continue stirring (actually paste).

Second step

Add appropriate amount of oil to the pot, heat for eight minutes, add fish pieces and fry until golden brown, and take out for later use.

Third step

Pour the oil out of the pan and wash the pan. Put a small bowl of water in the pot. After boiling, add onion, ginger, garlic, half a bowl of sweet rice wine and two spoonfuls of brown sugar. Stir well and pour in the fried fish pieces (according to the number of people eating). Simmer for three minutes and turn to low heat for 3-5 minutes. When the juice is almost collected, add some red vinegar and you can cook.

Cooking skills of distiller's grains fish

This dish is best cooked with grass carp. Fish bones and fish heads and tails can be used to make soup.