Shabu-shabu?

When it's cold, it's hot.

Shabu-shabu, a good soup base, together with your favorite ingredients, on the table a hot, frying, cooking and deep-frying all do not need, simple and delicious.

Make your own soup base, rejecting the unknown chemical ingredients in hot pot base, nutritious and healthy, and eat lamb in winter, that is, to ward off the wind and cold, but also nourish the body.

Ingredients ?

#Soup base

Salted chicken bone rack 1pc

Red dates 3pcs

Wolfberries 15pcs

Ginger 5g

Small onion 2pcs

#Ingredients

Lamb slices 300g

Fresh mushrooms moderate

Crispy pork, meatballs moderate

Curried bamboo, Tofu Moderate amount

Vegetables Moderate amount

Rice Cake Moderate amount

#Dipping Sauce

Soy sauce, balsamic vinegar, sesame oil Moderate amount

Small green onion, cilantro, garlic, ginger Moderate amount

Shabu-shabu recipe ?

Remove the sliced fat lamb rolls in advance and thaw naturally.

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Salted chicken bones into a pot, add water and boil on high heat, add all soup base ingredients, turn to medium heat and cook for 20 minutes.

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All the vegetables cleaned on a plate, green onions, ginger and cilantro chopped, garlic mashed, add soy sauce vinegar and sesame oil and mix well, add a small amount of boiling soup.

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Tofu, bean curd

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Crispy pork, meatballs.

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Rice cakes and other ingredients of your choice are all served.

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Shabu-shabu

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Shabu-shabu.

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