The following small series of sturgeons will introduce you to one of them, the sour soup sturgeon. There is a saying in Guizhou, "Don't eat sour for three days, walk and salvage". This sour soup sturgeon must be your best choice!
This sour soup sturgeon uses fresh and nourishing sour soup as the soup base, and it is boiled for more than 3 hours, and it has a strong fragrance and a long aftertaste.
The fish that sturgeon arrives at home are farmed fish with excellent quality, and in order to ensure the freshness of taste and ingredients, we follow the principle of quantitatively making ingredients according to the needs of diners, and kill them now to ensure the fresh meat quality of each fish, and every bite is fresh and delicious within 5 hours from making to serving.
In addition to the delicious sturgeon meat, plus a variety of side dishes, it is a hot pot feast. I am sure that you and your family will not only fill their stomachs, but also enjoy a delicious feast.
The above is the sour soup sturgeon hot pot recommended by Xiaobian when the sturgeon arrives home. Can't wait? When the fresh sturgeon arrives home, it will be delicious. Let's act quickly.