1, mushrooms washed and torn into small strips, the pot of water boiling, the mushrooms under the pot blanching, blanching two or three minutes after the fish out, through the cool water.

2, cool through the water to squeeze out the mushrooms, add garlic sauce, oyster sauce, salt, sugar in a bowl, add water and mix well.

3, green onion shredded, ginger shredded, garlic sliced, pot of boiling oil, into the mushroom stir fry, stir fry until the mushrooms slightly yellow, into the green onion, ginger, garlic, sautéed and added to seasoned sauce, stir fry for a while can be.