Skinny egg (appropriate amount) Inner fat tofu (appropriate amount) Eel (appropriate amount)

Accessories

Spicy wine (appropriate amount) Powder (appropriate amount) Salt (appropriate amount) Egg white (appropriate amount) Ginger (appropriate amount)

Cookware

Stewing Pot

One

Cut the skinny egg into two pieces, cut the bones and intestines of two eels into pieces. Clean and replace the knife into pieces, add a little salt, cooking wine, cornstarch and egg white, mix well, half a box of inner fat tofu cut into small pieces, ginger cut into thin julienne.

2

Pour half a pot of water into the soup, add shredded ginger, tofu and skinny egg, add two spoons of salt and one spoon of salad oil, and bring to a boil over high heat.

Three

When the soup just boils, add the mixed eel slices, stir well and boil again, then turn off the heat and simmer on low heat for another 3-5 minutes, turn off the heat.

Four

Add a little chicken essence and pepper to taste, and finally sprinkle with chopped green onion.

This site will share with you how to make eel skin egg tofu soup. Did you learn the cooking steps, time needed, and seasonings for Eel, Skin, Egg, and Tofu Soup? We will teach you how to make eel skin, egg and tofu soup by hand. You can make eel, skin, egg and tofu soup nutritious and delicious. Hurry up to make a delicious meal for you and your family. We look forward to your sharing the baking results of Eel Skin, Egg and Tofu Soup Recipe.