2, seasoning: salt, moderate amount of blended oil, pepper, shrimp, moderate amount.

3, eggs with a little salt and stir well.

4, hot frying pan, pour into the egg mixture constantly stirring with chopsticks, scrambled, cool.

5, Angle melon with a rubbing board into silk.

6, with a clean gauze squeeze out the water, squeeze out the juice do not throw away can be used and noodles.

7, flour with the angle melon juice and dough into molasses 10 minutes.

8, wash the shrimp, chopped green onions.

9, the angle of the melon shreds, eggs, shrimp, green onions mixed well, and then into the pepper, salt, oil and mix well.

10, molten dough kneaded into a long strip, pulled into small doses.

11: Flatten the dough and roll it into a dumpling skin.

12: Take a piece of dough and put in the appropriate amount of filling.

13: Fold again and shape into a dumpling.

14: Boil water in a pot, add the dumplings and stir with a spatula along the side of the pot.

15, the pot again after adding a little cool water, and then boil, so repeat twice, the dumplings floating on the water surface can be fished out on the plate.