It takes 15 minutes for the preserved fish to be steamed.

After steaming for about 15 minutes, the meat quality will reach the most tender level, and the taste will be smooth, and the ingredients contained in the fish will not be lost too much. Many fish species can be used to make preserved fish, such as crucian carp, grass carp and carp, which can be made into delicious preserved fish. When cooking preserved fish, it is necessary to grasp the cooking time, which should not be too long or too short.

Because dried salted fish contains more salt, it must be soaked before steaming to improve the taste, which can remove the salty taste, and if soaked, it will reduce the nitrite and other nutrients contained in salted fish. If you have cooked lard at home, we can add some when steaming salted fish, and the taste will be particularly fragrant.

How to steam the dried bacon is delicious

When steaming the dried bacon, we can steam it with the sausage and bacon. First, soak the bacon and sausage for one day. We only need to wash the bacon before eating it. Then chop the bacon into small pieces and put it on the bottom of the plate. Then cut the sausage into slices with the same thickness and put it on the bacon.

finally, cut the fat and thin bacon into thin slices, put it on the top, put a layer on it, steam it for about 2 minutes, and eat it directly after steaming. It tastes very fragrant and not greasy.