Materials

Main ingredients: 500 grams of high-gluten flour, 10 grams of dry yeast, 35 grams of sugar (80 grams of sugar to make sweet bread), 25 grams of powdered milk, 1 egg, 240 grams of water, 6 grams of salt, 35 grams of butter.

Practice

1, put the flour and dry yeast into a bowl and mix well, add sugar milk powder egg and water to form a dough.

2, add salt and butter and knead well to form a smooth dough, cover and ferment.

3, hair into this is good, haha.

4: Divide the dough into several parts, knead one part into a strip, and continue to ferment.

5, do not rush the best fermentation 1, 2 hours, in the middle of the often to the noodles on the brush some water to prevent dry cracks. After fermentation, brush the surface with egg wash and sprinkle with sesame seeds.

6, preheat the oven 190 degrees, baking pan into the middle of the oven, bake 10 minutes. Remove from the oven.

7. Break it open and look at it, it's very soft and fluffy.

8. Cut a slice in the center of a breadstick and squeeze whipped cream on it.

9. Cut a slice in the center of a breadstick, put a hot dog sausage on it, and squeeze ketchup and light mustard on it to make it a hot dog (with a little bit of sour cream on it, it's even better).

Hot dog recipe 2,

Materials

Hot dog bun, hot dog sausage, cheese slices, tomato sauce or chili sauce or yellow mustard

Methods

1, hot dog sausage in the oven for five minutes, the hot dog bun from the center of the cut, the cheese slices cut in half

2, cheese slices in the cut in the middle of the bread, and then placed on the Toasted hot dog sausage, then put the whole hot dog in the oven for 3-5 minutes

3, remove and drizzle with a little tomato sauce or chili sauce or yellow mustard can be, and then with a cup of hot cocoa, wow, just one word - cool!

Hot Dog Practice 3

Materials

250 grams of flour, 40 grams of butter, 140 grams of milk, 50 grams of condensed milk, 20 grams of sugar, 2 grams of salt, 4 grams of yeast

Practice

1. First, put all the ingredients of the egg except the butter into a bread machine and knead it for 10 minutes.

2. After 10 minutes, put in the butter, then run program No. 8 again.

3. When the program is finished, take out the dough and let it rise for about 80 minutes.

4. Divide the dough into 4 equal pieces and let it rest for 15 minutes. After resting, shape the dough into an olive shape and let it rest in a warm, moist place for final fermentation.

5. When the final fermentation is finished, brush the surface with egg wash.

6. Put the dough into the preheated oven at 180℃, middle layer, upper and lower heat, 15 minutes.

Method 4: Potato Hot Dogs

Materials

"3 hot dogs", "1 potato", "a little white pepper",

Practice

1: Soften the potatoes in boiling water, press them into a puree, and add a pinch of white pepper and salt to taste

2: Cut the hot dogs into 3 pieces and wrap the hot dogs around the mashed potatoes

3: The hot dogs can also be wrapped in mashed potatoes. >3:You can also wrap the hot dog in cheese

5:Fry the hot dog in oil at 80 degrees until it is golden brown