Fried steak at home needs to be marinated in advance. How can fresh beef be marinated before making steak tender enough? Knock on the steak; Everyone must put in the sauce during the whole process of curing steak. It's difficult to taste such a thick steak. Therefore, before pickling, we can gently tap the steak with a flower knife, so that the mechanism inside the beef will be scattered, and the air hole inside it will become larger, so that their juice can come in. That way, everyone's pickled beef is tender and tasty. And after knocking, it will be more tender and tender, and it is not easy to chew because the mechanism is too close.

Add soda; Baking soda powder can tenderize the meat, so people can sprinkle some baking soda powder on the steak when curing it, so that the cured beef will be more tender, especially for the elderly and children. Because beef is tight, if you don't put soda, the pickled steak is likely to be chewy.

Tender meat powder; Now you can buy some existing tender meat powder, which contains nutrients that can tenderize the meat. Therefore, in the case of making steak, people can also add a little tender beef powder, which will speed up the tenderness of beef and taste very good. Naturally, if you put it properly, you can not let go.

Steak is nutritious, delicious and simple, and many people like it very much, but what we usually eat every day is all frozen steak, which is much worse in taste than fresh beef. If there is fresh beef, how can fresh beef be marinated more tender? Deal with the fresh steak, and smear it with Shanghai salt on both sides. Don't worry that it will be salty if there is more salt. Because Fuqing can kill unnecessary water in the steak, only a small part of Fuqing can be left on the steak to make it taste. After one and a half hours, suck the water from the top of the steak and smear it with black pepper and edible olive oil, so that the fresh steak will be pickled, and you can consume oil in the frying pan and put it in the steak. Remember that you don't have to turn it over and over when frying.