The correct way to drink raw Puerh tea is as follows:

1. Scald the cup. Puerh raw tea in the bubble, first put the purple sand pot into the tea wash, uncover the pot, fill with boiling water, and then cover the pot with boiling water to pour the purple sand pot. After that, pick up the tea clip to clip the zisha cup, park it on the tea wash, lift up the zisha pot, and pour out the boiling water to pour over the zisha cup.

2, wash the tea. Next, take out the zisha pot and zisha cups, use a teaspoon to put 7 to 10g of Puerh raw tea into the zisha pot, fill it with boiling water, and use the teaspoon to stir the tea broth quickly, pour out the tea broth after 7 seconds, and fill the zisha pot with boiling water again to wash a tea.

3, make tea. Then continue to fill the pot with boiling water, and cover the lid of the pot to simmer, 10 to 12 minutes to put the purple sand cups, lift the purple sand pot, the tea slowly into the purple sand cups, and finally lifted up the purple sand cups to drink tea can be.

Puerh tea

Puerh tea is divided into raw tea and ripe tea, raw tea refers to the fresh tea leaves picked in a natural way after aging, not through the Wolu fermentation process for raw tea. Raw tea is stronger and more stimulating than ripe tea. Newly made or aged raw tea has a bitter and astringent flavor, and the soup color is lighter or yellowish-green. Raw tea is suitable for drinking, and the fragrance is getting more and more mellow after a long time of storage.

The unique quality and aroma of Pu-erh tea is fermented during the aging process, after a certain period of time, Pu-erh raw tea in the main components of tea polyphenols, amino acids, sugars, and other substances between the changes that make the soup color, aroma tends to be idealized, the Pu-erh storage is not difficult as long as it is not subjected to direct sunlight, rain, environmental cleanliness and hygiene, dry ventilation, and no other odors and odors.