1, preheat the oven to 180℃, brush the egg yolk liquid on the souffle and bake in the oven for 30 minutes. When you leave the oven, brush a thin layer of honey or syrup on the outermost layer of cakes, which is more pleasant and delicious.

2. durian crisp is a dessert baked with durian pulp and flour. Golden and attractive durian crisp, with fresh durian pulp as raw material, has soft and smooth stuffing, crisp skin, distinct layers, abnormal softness and fine workmanship, which makes people's index fingers move greatly. The faint smell of durian makes people linger.