1. Fried: first to make fish glue salt, that is, put a certain amount of salt in the iron pot on the fire hot, turning from time to time, to be dry salt high temperature is not explosive. Then throw the dry fish glue into the high-temperature fish glue salt constantly stir fry, fish glue meet high temperature suddenly white and fat, at this moment back fierce fire with the fire continue to fry, until the fish glue into a charred yellow when removed.
2. bubble: the cooling of the hard crisp fried fish glue into warm water to make it soft.
3. Ingredients: fish glue to eat a variety of ways, cooking to soup-based, Jennings Creek is more common to say that the two fish glue dishes: green onion (spinach) fish glue soup and three yellow soup. These two dishes are easy to do, unique characteristics.
4. green onion (spinach) fish glue soup practice is to foaming good fish glue in boiling water blanch, sprinkle into the green onion (or spinach leaves), add salt, monosodium glutamate a little, pot that is completed. The dish green and yellow mixed, the water reflected, pleasing to the heart, soft and smooth mouth.
5. Three yellow soup: fresh yellowtail, yellowtail replica bags, yellowtail gelatin as raw materials, so the name "three yellow soup". Practice is the yellowtail replica bags cut into chess pieces, ginger a little, cold water in a pot to cook half-mature, into the clean fresh yellowtail a burn, to be fresh fish is almost cooked through, add fried hair good fish glue, a little roll, sprinkle green onions, monosodium glutamate, on the pot that is complete. The dish mother and child snuggling, fish even glue glutinous, unique, meaningful.