condiments

mutton

300 grams

onion

1

condiments

oil

Proper amount

salt

Proper amount

dill

Proper amount

Cooking wine

Proper amount

oyster sauce

Proper amount

chilli powder

Proper amount

Barbecue material

Proper amount

step

1. Wash mutton. Cut small pieces.

2. Chop the onion and add it to the mutton slices.

3. Pour in the right amount of barbecue material, oyster sauce and cooking wine. Stir well.

4. Add proper amount of peanut oil and stir well. Marinate for a few hours.

5. Bacon is strung into strings, and it is best to have a piece of fat in each string. Put the kebabs on the barbecue net.

6. The oven is 240 degrees, and the middle layer is baked 15 minutes. Turn it over and sprinkle with cumin and Chili powder.

7. Return to the oven and bake for about 10 minutes.

8. The kebabs are absolutely delicious while they are hot.

skill

Finally, when the meat slices are marinated, a proper amount of peanut oil is sprinkled, which can lock the moisture of the mutton and make the mutton skewers more tender.

The baking time can be flexibly controlled according to personal taste.