Yes, you can.

I recommend a famous dish to you. "Roasted duck with lettuce"

After washing the duck, chop off the duck head, wing tip, duck paw and duck tail, and then chop them into small pieces 4 cm long and 2 cm wide. Peel the lettuce, cut it into pieces the size of duck, and cut it into filaments. 1/2 portions of pickled peppers are chopped.

Cooking method:

Heat the oil in the pan over medium heat. When the heat is 60% (the hot air rises above the oil level), add the duck pieces, stir-fry for 3 minutes, force the water out, and then take out and drain the oil.

Heat the base oil in a wok with high fire, add the onion, shredded ginger and garlic slices and stir-fry until fragrant, then quickly add the bean paste and pickled pepper, and stir-fry the red oil slowly with low fire.

Change the fire, stir-fry the duck and lettuce slices in red oil, add cooking wine and light soy sauce.

Then add the broth and salt. After the broth is boiled, simmer 15 minutes. Finally, change the fire to collect the juice and sprinkle with lettuce leaves and white pepper.