as follows:

Ingredients: prepare vegetables, carrots and eggs, flour, water, salt.

1, carrots, vegetables are washed and peeled and grated.

2, carrots and vegetables together. Sprinkle a little salt, scratch evenly, marinate for 5-10 minutes. Squeeze the water out of the vegetables and set aside.

3. Pour the flour in a large bowl and beat in the egg and stir.

4: Add water and stir to form a homogeneous egg batter.

5: Pour in the shredded vegetables and mix well.

6, add a little salt to taste, mix well.

7: Heat a non-stick frying pan, brush with a thin layer of oil, pour in the vegetable batter, and spread the batter evenly with a spoon or spatula.

8. Start cooking on low heat all the way through, and the batter will slowly start to form and change color from all sides. Turn the pan so that it heats evenly and the crust wobbles when you can flip it.

9, fry until both sides of the pan golden brown.

10, cut into suitable size to plate.