Fried chicken with bean sprouts 1. Wash the bean sprouts and set aside. 2. Sprinkle some water on the raw eggs for later use. 3. Pour the right amount of oil into the pot, add the garlic and stir-fry until fragrant, then pour the egg liquid and stir-fry until cooked. 4. Pour in bean sprouts and stir fry for 30 seconds. 5. Add salt to taste. 6. Finally, pour in a little soy sauce and mix well to serve. 7. Put the pot on the plate and sprinkle with onions.

Stir-fried chicken gizzards with chopped peppers Raw materials: 4 chicken gizzards, 3g ginger foam, 20g chopped peppers, a spoonful of rice wine, 4 peppers, sliced onion and garlic (10g). Wash the chicken gizzards, cut them into thin slices, add ginger foam, chopped red pepper and rice wine and marinate for 20 minutes. 2. Wash the long pepper, remove the seeds and cut into strips, and cut the onion and garlic into pieces; The oil in the cold pot is hot. After the oil is boiled, add pepper and stir-fry onion, ginger and onion. 4. Stir-fry pickled peppers, add a little soy sauce, stir-fry until the peppers are broken, add a little salt and sprinkle a little sesame oil.

Pickled chicken feet method 1, prepare chicken feet, pepper, brine, onion and garlic, star anise, cinnamon, pepper, galangal, sugar, vinegar, salt and rice wine in advance. 2. Wash the chicken feet, remove the fingernails, cut them open, first split them in two, and then split the edges in two with your fingers. It's hard to taste. Bitter, ginger, pepper, salt, sugar, vinegar, mix, one teaspoon of salt, two teaspoons of sugar and one tablespoon of vinegar. 3. Boil the marinade bag, pour it into chicken feet, pour one tablespoon of rice wine and one teaspoon of salt into water, and cook for ten to twelve minutes. After cold water washing, change the water every ten minutes and soak for two hours. Drain the chicken feet and soak them in the decoction. You can eat in five hours.

Braised vegetarian chicken 1, sliced vegetarian chicken, cooled oil in a hot pan, slightly fried vegetarian chicken slices in an oil pan after the oil color glows, and drained the oil of fried vegetarian chicken slices. 2. Leave some oil in the pot, stir-fry garlic cloves, add a spoonful of Laoganma, stir well, add a little water, add soy sauce, mix scallops with soy sauce, soy sauce and soy sauce, stir well, and add vegetarian chicken slices. 3. Make it popular. After the water in the pot is boiled, wait for 20 minutes, only the juice will thicken, cover and simmer 10 minutes. Turn off the heating.