Dumpling filling: Place the chopped garlic into a frying pan with eggs and let them cool, add salt, pepper, Sichuan pepper powder, sesame oil, and cooking oil, and stir evenly.

How to make garlic egg dumplings

Preparation materials: flour: appropriate amount, garlic: appropriate amount, eggs: 3, salt, pepper, pepper powder, sesame oil, cooking oil: Just the right amount.

1. Crack three eggs into a bowl, wash appropriate amount of garlic and set aside.

2. Beat the eggs with a whisk.

3. Add oil to the wok, heat it, pour in the egg liquid, and stir with a whisk.

4. Cut the yellow garlic into pieces.

5. Put the crushed garlic into a frying pan with eggs and let them cool, add salt, pepper, pepper powder, sesame oil, and cooking oil, and stir evenly.

6. Prepare the fillings.

7. Use a bread machine to mix the dough for dumplings in advance and let it sit for about twenty minutes.

8. Divide the reconciled noodles into equal portions.

9. Flatten and roll into dumpling wrappers.

10. Wrap dumplings in the shape of willow leaves (the shape of the dumplings is optional).

11. Boil it in the pot (since it is a vegetarian dumpling, you can order water twice at most, and the dumpling skin will be ready once it is cooked).

12. Serve out.